作者的详细信息

Galstyan, A. G

期 栏目 标题 文件
编号 7 (2012) Articles National standards on canned milk products - a basis for development of new interstate standards
编号 8 (2012) Articles New national standard on boiled condensed milk with sugar
编号 8 (2013) Articles Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
编号 12 (2013) Articles Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
编号 4 (2014) Articles Production system in the canned milk products industry
编号 6 (2014) Articles To the items of efficiency of dry milk products reconstitution
编号 2 (2015) Articles To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
编号 5 (2015) Articles Improvement of the canned milk products quality due to the application of the pasteurized raw milk
编号 1 (2015) Articles Powdered phyto-lactate products: scientific-practical basis of development
编号 10 (2015) Articles Actual developments of the Laboratory of canned milk products of the All-Russian Dairy Research Institute
编号 3 (2016) Articles Intergovernmental standard on milk powder
编号 2 (2016) Articles Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
编号 4 (2016) Articles New intergovernmental standard on the antioxidant dihydroquercetine
编号 2 (2017) Articles Dry cream: the past, present and future
编号 6 (2017) Articles Nomenclature of the quality indices of the canned milk products
编号 5 (2017) Articles Concentrated composite canned milks with sugar
编号 3 (2017) Articles Study of the technological properties of dehydroquercetin
编号 7 (2017) Articles Cooked concentrated milk with sugar: quality, safety, falsification
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