Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Search Scope
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Authors
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Abstract
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By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Galstyan, A. G
Issue
Section
Title
File
No 7 (2012)
Articles
National standards on canned milk products - a basis for development of new interstate standards
No 8 (2012)
Articles
New national standard on boiled condensed milk with sugar
No 8 (2013)
Articles
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
No 12 (2013)
Articles
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
No 4 (2014)
Articles
Production system in the canned milk products industry
No 6 (2014)
Articles
To the items of efficiency of dry milk products reconstitution
No 2 (2015)
Articles
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
No 5 (2015)
Articles
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
No 1 (2015)
Articles
Powdered phyto-lactate products: scientific-practical basis of development
No 10 (2015)
Articles
Actual developments of the Laboratory of canned milk products of the All-Russian Dairy Research Institute
No 3 (2016)
Articles
Intergovernmental standard on milk powder
No 2 (2016)
Articles
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
No 4 (2016)
Articles
New intergovernmental standard on the antioxidant dihydroquercetine
No 2 (2017)
Articles
Dry cream: the past, present and future
No 6 (2017)
Articles
Nomenclature of the quality indices of the canned milk products
No 5 (2017)
Articles
Concentrated composite canned milks with sugar
No 3 (2017)
Articles
Study of the technological properties of dehydroquercetin
No 7 (2017)
Articles
Cooked concentrated milk with sugar: quality, safety, falsification
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