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期
标题
作者
编号 6 (2014)
Functional-technological properties of the enriched curds
Melnikova E., Ponomarev A., Skrylnikova E., Rudnichenko E.
PDF
(Rus)
编号 9 (2017)
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
PDF
(Rus)
编号 4 (2014)
Functional fermented milk product with hip extract and food fibers
Zaharova L., Lozmanova S.
PDF
(Rus)
编号 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.
PDF
(Rus)
编号 9 (2010)
Biologically active peptides from milk proteins
KOZLOVA O., RAZUMNIKOVA I., BABICh O., PROSEKOV A., Kozlova O., Razumnikova I., Babich O., Prosekov A.
PDF
(Rus)
编号 5 (2014)
Effects of the microbial transglutaminase on the processes of milk protein modification at yogurt production
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
PDF
(Rus)
编号 11 (2017)
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age
Simonenko S., Manuilov B., Antipova T., Felik S., Korobeinikova T., Simonenko E.
PDF
(Rus)
编号 11 (2014)
Physiological value of the functional milk products
Prisyazhnaya S., Gorelkina T., Gribanova S.
PDF
(Rus)
编号 3 (2011)
Application of phytosterols in fat and oil products
Ipatova L., Kochetkova A., Ipatova L., Kochetkova A.
PDF
(Rus)
编号 8 (2016)
Optimization of composition of the emulsion paste like milk products
Agarkova E., Kruchinin A., Ryazantzeva K.
PDF
(Rus)
编号 7 (2012)
Feed supplements on whey basis
Panova N., Hramtsov A., Merkulova O.
PDF
(Rus)
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