检索

期
标题
作者
编号 11 (2014)
Possibilities to pretreate whey for processing
Alekseev G., Yakovlev A.
PDF
(Rus)
编号 3 (2014)
Coagulation of milk with the Tibet milk grains
Smirnova I., Eremina I., Gulbani A.
PDF
(Rus)
编号 1 (2014)
Automation of the stabilizing treatment of the circulating cooling systems
Panov A., Novikov M., Lotakov A.
PDF
(Rus)
编号 8 (2018)
Development of the technology of the aerated curds product with whey proteins hydrolysate
Zolotaryov N., Fedotova O., Agarkova E.
PDF
(Rus)
编号 8 (2013)
Effects of temperature regimes on the kinetics of casein drying
Arapov V., Polyansky K.
PDF
(Rus)
编号 5 (2018)
Selection of the temperature regimes at multi-staged drying of casein
Arapov V., Polyanskii K.
PDF
(Rus)
编号 8 (2013)
Efficient operation of evaporating plants
Burykin A.
PDF
(Rus)
编号 4 (2018)
Forecasting of caseintemperature in the process of drying
Arapov V., Polyanskii K.
PDF
(Rus)
编号 3 (2012)
Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»
Tverdohleb A.
PDF
(Rus)
编号 7 (2017)
Pasteurisation of mare's milk - a guarantee of safety
Kanareikina S., Kanareikin V.
PDF
(Rus)
编号 8 (2010)
Heat and energy characteristicsof the plate pasteurizer with scrapped surfaces
Eres'ko G., Eroshenko S.
PDF
(Rus)
编号 4 (2016)
Means for sanitarian treatment of the equipment for curds production
Kuzina J., Manevich B., Haritonova E., Kosiyanenko T., Habibova N.
PDF
(Rus)
编号 12 (2009)
Development of the process of the direct vat starter cultures production
Budrik V., Haritonov D., Dimitrieva S., Budrik V., Kharitonov D., Dimitrieva S.
PDF
(Rus)
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