Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
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keepability
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butter making
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cheese making
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cheese products
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dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Манукян, Самвел Смбатович
Issue
Section
Title
File
No 4 (2012)
Articles
Effects of two sided pressing without tissue on the quality of the Dutch cheese
No 5 (2012)
Articles
Determination of the optimal regime of two sided pressing of the «Shweitsarskii» cheese
No 6 (2012)
Articles
Changes of micro ora in the «Shveitsarskii» cheese manufactured with two-sided pressing
No 1 (2013)
Articles
Anisotropy and biochemical processes in the «Shveitsarskii» cheese manufactured with twosided pressing
No 2 (2013)
Articles
Effects of anisotropy on the consistency of the «Shveitsarskii» cheese manufactured with two-sided pressing
No 4 (2013)
Articles
Optimum regime of the two-sided pressing of the «Lori» cheese
No 6 (2013)
Articles
Effects of the two-sided pressing without napkins on the quality of the «Lory» cheese
No 1 (2014)
Articles
Optimal regime of the two-sided pressing of the cheese «Lori»
No 2 (2014)
Articles
Anisotropy of the rectangular cheese produced with two-sided pressing
No 3 (2014)
Articles
Distribution of cheese hardness at two-sided pressing
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