Informaçao sobre o Autor

Shchetinin, M P

Edição	Seção	Título	Arquivo
Nº 1 (2008)	Articles	Effects of technological factors on the cheese organoleptic indices
Nº 3 (2008)	Articles	Regulation of the lactic acid process at the manufacturing of the cheese «Bayard»
Nº 2 (2008)	Articles	The method to salt «Baiyard» cheese
Nº 6 (2011)	Articles	Cheese product for melting with vegetable puree
Nº 6 (2004)	Articles	Development of the technological streams in processed cheesemanufacturing
Nº 4 (2006)	Articles	Selection of the propionic acid bacteria strains for Katunskii cheese
Nº 6 (2006)	Articles	Production of cheese with low temperature of second heating with accelerated ripening
Nº 5 (2006)	Articles	Organoleptic properties of the cheese Katunskii
Nº 6 (2005)	Articles	Thermoacid cheeses