Search

Issue
Title
Authors
No 6 (2017)
Production of the liquid complex enzyme preparations using membrane methods
Murunova G.V., Abramov D.V., Sviridenko Y.Y., Municheva T.E.
PDF
(Rus)
No 6 (2010)
The better world specialists come to Russia
TETERYaTNIK V.I.
PDF
(Rus)
No 1 (2019)
Special issues of the fermented cheese production
Mordvinova V.A., Ostrouhova I.L., Ostrouhov D.V., Il'ina S.G.
PDF
(Rus)
No 2 (2016)
Special issues of «Mozarella» type cheeses manufacturing
Dimitrov B.G.
PDF
(Rus)
No 6 (2010)
Effekt of enzume composition on cheese quality
Kriger A.V., Belov A.N., Kriger A.V., Belov A.N.
PDF
(Rus)
No 4 (2014)
Application of the enzyme Yielsmax PL for increasing cheese yield
Veziryan A., Kelyashova Y.
PDF
(Rus)
No 3 (2010)
Effect of Enzyme Compositions on Cheese Proteolysis
Kriger A.V., Belov A.N., Kriger A.V., Belov A.N.
No 3 (2013)
Innovations of the company DuPont: ingredients for cheeses
PDF
(Rus)
No 1 (2009)
Effects of milk clotting preparation on cheese organoleptic indices
Belov A.N., Koval' A.D., Avdanina E.A., El'chaninov V.V., Belov A.N., Koval' A.D., Avdanina E.A., El'chaninov V.V.
PDF
(Rus)
No 1 (2013)
Rennet enzyme «RENCO» - pledge of success
PDF
(Rus)
No 1 (2009)
New natural milk coagulating enzyme preparation of the company Danisco
Shergin A.N., Shergin A.N.
PDF
(Rus)
No 3 (2012)
Will the new law about labeling help a consumer?
Larichev O.V., Boiko E.V., Kulemza S.M.
PDF
(Rus)
No 5 (2018)
Development of new technologies: Еffect of enzyme compositions on proteolysis in cheese with high second heating temperature
Krieger A.V., Belov A.N., Koval A.D.
PDF
(Rus)
No 4 (2011)
Investigation of the activity of the moulds enzymes systems
Sadovaya T.N.
PDF
(Rus)
No 6 (2018)
To the item of biochemical processes at reservation and storage of milk
Koval' A.D., Mironova A.V., Pushkarev V.A., Shevchenko K.E., Belov A.N., Tkachenko V.V.
PDF
(Rus)
No 5 (2011)
Some properties of the milk clottingenzymes
Kriger A.V., Belov A.N., Kriger A.V., Belov A.N.
PDF
(Rus)
No 4 (2011)
Enzyme DSM preparations for the dairy sector
PDF
(Rus)
No 6 (2018)
Current market trends of milk-coagulating enzyme preparations
Abramov D.V., Myagkonosov D.S., Mordvinova V.A., Delitskaya I.N., Ovchinnikova E.G.
PDF
(Rus)
1 - 18 of 18 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies