检索

期
标题
作者
编号 6 (2017)
Production of the liquid complex enzyme preparations using membrane methods
Murunova G., Abramov D., Sviridenko Y., Municheva T.
PDF
(Rus)
编号 3 (2013)
Innovations of the company DuPont: ingredients for cheeses
PDF
(Rus)
编号 1 (2009)
Effects of milk clotting preparation on cheese organoleptic indices
Belov A., Koval' A., Avdanina E., El'chaninov V., Belov A., Koval' A., Avdanina E., El'chaninov V.
PDF
(Rus)
编号 1 (2013)
Rennet enzyme «RENCO» - pledge of success
PDF
(Rus)
编号 1 (2009)
New natural milk coagulating enzyme preparation of the company Danisco
Shergin A., Shergin A.
PDF
(Rus)
编号 3 (2012)
Will the new law about labeling help a consumer?
Larichev O., Boiko E., Kulemza S.
PDF
(Rus)
编号 5 (2018)
Development of new technologies: Еffect of enzyme compositions on proteolysis in cheese with high second heating temperature
Krieger A., Belov A., Koval A.
PDF
(Rus)
编号 4 (2011)
Investigation of the activity of the moulds enzymes systems
Sadovaya T.
PDF
(Rus)
编号 6 (2018)
To the item of biochemical processes at reservation and storage of milk
Koval' A., Mironova A., Pushkarev V., Shevchenko K., Belov A., Tkachenko V.
PDF
(Rus)
编号 5 (2011)
Some properties of the milk clottingenzymes
Kriger A., Belov A., Kriger A., Belov A.
PDF
(Rus)
编号 4 (2011)
Enzyme DSM preparations for the dairy sector
PDF
(Rus)
编号 6 (2018)
Current market trends of milk-coagulating enzyme preparations
Abramov D., Myagkonosov D., Mordvinova V., Delitskaya I., Ovchinnikova E.
PDF
(Rus)
编号 6 (2010)
The better world specialists come to Russia
TETERYaTNIK V.
PDF
(Rus)
编号 1 (2019)
Special issues of the fermented cheese production
Mordvinova V., Ostrouhova I., Ostrouhov D., Il'ina S.
PDF
(Rus)
编号 2 (2016)
Special issues of «Mozarella» type cheeses manufacturing
Dimitrov B.
PDF
(Rus)
编号 6 (2010)
Effekt of enzume composition on cheese quality
Kriger A., Belov A., Kriger A., Belov A.
PDF
(Rus)
编号 4 (2014)
Application of the enzyme Yielsmax PL for increasing cheese yield
Veziryan A., Kelyashova Y.
PDF
(Rus)
编号 3 (2010)
Effect of Enzyme Compositions on Cheese Proteolysis
Kriger A., Belov A., Kriger A., Belov A.
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