Informaçao sobre o Autor

El'chaninov, V V

Edição	Seção	Título	Arquivo
Nº 1 (2008)	Articles	Nomenclature and biochemical properties of the cow milk caseins. Alfa-s2 -caseins
Nº 3 (2008)	Articles	Nomenclature and biochemical properties of the cow milk caseins. Beta-caseins
Nº 5 (2008)	Articles	Nomenclature and biochemical properties of the cow milk proteins. Kappa-caseins
Nº 6 (2008)	Articles	Nomenclature and biochemical properties of the main whey proteins of cow milk. General characteristic
Nº 1 (2009)	Articles	Effects of milk clotting preparation on cheese organoleptic indices
Nº 2 (2009)	Articles	Nomenclature and biochemical properties of principle whey proteins. Beta-lactoglobulin.
Nº 5 (2009)	Articles	Nomenclature and biochemical characteristics of the principle cow milk whey proteins. Alfa-lactalbumin and whey albumin
Nº 4 (2010)	Articles	Milk fat globules: structure and protein composition
Nº 4 (2005)	Articles	Milk coagulating enzyme from reindeer rennets
Nº 1 (2006)	Articles	Improvement of the milk clotting enzyme extraction from the rein deers rennets
Nº 4 (2006)	Articles	Milk clotting enzyme from the rain deer rennets
Nº 6 (2005)	Articles	Milk coagulating enzyme from the rein deer rennets
Nº 5 (2006)	Articles	Practical aspects of the application of milk clotting enzymes from the rennets of reindeers
Nº 1 (2003)	Articles	Milkclotting preparations for cheesemaking
Nº 1 (2010)	Articles	Nomenclature and biochemical properties of the main whey proteins. Lactoferrinand immunoglobulins.
Nº 1 (2004)	Articles	Milk clotting preparations