作者的详细信息

El'chaninov, V V

期 栏目 标题 文件
编号 1 (2008) Articles Nomenclature and biochemical properties of the cow milk caseins. Alfa-s2 -caseins
编号 3 (2008) Articles Nomenclature and biochemical properties of the cow milk caseins. Beta-caseins
编号 5 (2008) Articles Nomenclature and biochemical properties of the cow milk proteins. Kappa-caseins
编号 6 (2008) Articles Nomenclature and biochemical properties of the main whey proteins of cow milk. General characteristic
编号 1 (2009) Articles Effects of milk clotting preparation on cheese organoleptic indices
编号 2 (2009) Articles Nomenclature and biochemical properties of principle whey proteins. Beta-lactoglobulin.
编号 5 (2009) Articles Nomenclature and biochemical characteristics of the principle cow milk whey proteins. Alfa-lactalbumin and whey albumin
编号 4 (2010) Articles Milk fat globules: structure and protein composition
编号 4 (2005) Articles Milk coagulating enzyme from reindeer rennets
编号 1 (2006) Articles Improvement of the milk clotting enzyme extraction from the rein deers rennets
编号 4 (2006) Articles Milk clotting enzyme from the rain deer rennets
编号 6 (2005) Articles Milk coagulating enzyme from the rein deer rennets
编号 5 (2006) Articles Practical aspects of the application of milk clotting enzymes from the rennets of reindeers
编号 1 (2003) Articles Milkclotting preparations for cheesemaking
编号 1 (2010) Articles Nomenclature and biochemical properties of the main whey proteins. Lactoferrinand immunoglobulins.
编号 1 (2004) Articles Milk clotting preparations
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