作者的详细信息

Пономарев, А Н

期	栏目	标题	文件
编号 9 (2004)	Articles	Composition of milk microflora at different stages of treatment
编号 9 (2004)	Articles	Summarized criteria of the fats food value
编号 10 (2004)	Articles	Milk whey demineralization by electrodialysis
编号 2 (2005)	Articles	Methods to control supplied milk
编号 1 (2005)	Articles	Natural sweetener from stevia
编号 5 (2005)	Articles	Liquid pasteurized milk with improved chelf−life
编号 5 (2005)	Articles	Composition of milk microflora on various stages of milk receiving
编号 8 (2005)	Articles	Control of the products quality by artificial smell
编号 8 (2005)	Articles	Innovations in production of milk with improved shelf life
编号 9 (2005)	Articles	Some aspects of the technology for milk with long storage life
编号 8 (2006)	Articles	Osobennosti tekhnologii yogurta pit'evogo tipa
编号 11 (2006)	Articles	Innovations in improving raw milk value
编号 2 (2006)	Articles	Evaluation and control of the drinking yogurts texture
编号 3 (2008)	Articles	Fructose-glucose syrups from the Jerusalem artichokein milk products
编号 3 (2008)	Articles	Microbiological indices of milk pasteurized in container
编号 6 (2008)	Articles	Prospects of the antioxidants application
编号 12 (2011)	Articles	Yogurt with synbiotic properties
编号 11 (2015)	Articles	What impede and what can contributeto the dairy sector development