Author Details

Пономарёв, А Н

Issue	Section	Title	File
No 9 (2004)	Articles	Composition of milk microflora at different stages of treatment
No 9 (2004)	Articles	Summarized criteria of the fats food value
No 10 (2004)	Articles	Milk whey demineralization by electrodialysis
No 2 (2005)	Articles	Methods to control supplied milk
No 1 (2005)	Articles	Natural sweetener from stevia
No 5 (2005)	Articles	Liquid pasteurized milk with improved chelf−life
No 5 (2005)	Articles	Composition of milk microflora on various stages of milk receiving
No 8 (2005)	Articles	Control of the products quality by artificial smell
No 8 (2005)	Articles	Innovations in production of milk with improved shelf life
No 9 (2005)	Articles	Some aspects of the technology for milk with long storage life
No 8 (2006)	Articles	Osobennosti tekhnologii yogurta pit'evogo tipa
No 11 (2006)	Articles	Innovations in improving raw milk value
No 2 (2006)	Articles	Evaluation and control of the drinking yogurts texture
No 3 (2008)	Articles	Fructose-glucose syrups from the Jerusalem artichokein milk products
No 3 (2008)	Articles	Microbiological indices of milk pasteurized in container
No 6 (2008)	Articles	Prospects of the antioxidants application
No 12 (2011)	Articles	Yogurt with synbiotic properties
No 11 (2015)	Articles	What impede and what can contributeto the dairy sector development