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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Пономарёв, А Н

Issue Section Title File
No 9 (2004) Articles Composition of milk microflora at different stages of treatment
No 9 (2004) Articles Summarized criteria of the fats food value
No 10 (2004) Articles Milk whey demineralization by electrodialysis
No 2 (2005) Articles Methods to control supplied milk
No 1 (2005) Articles Natural sweetener from stevia
No 5 (2005) Articles Liquid pasteurized milk with improved chelf−life
No 5 (2005) Articles Composition of milk microflora on various stages of milk receiving
No 8 (2005) Articles Control of the products quality by artificial smell
No 8 (2005) Articles Innovations in production of milk with improved shelf life
No 9 (2005) Articles Some aspects of the technology for milk with long storage life
No 8 (2006) Articles Osobennosti tekhnologii yogurta pit'evogo tipa
No 11 (2006) Articles Innovations in improving raw milk value
No 2 (2006) Articles Evaluation and control of the drinking yogurts texture
No 3 (2008) Articles Fructose-glucose syrups from the Jerusalem artichokein milk products
No 3 (2008) Articles Microbiological indices of milk pasteurized in container
No 6 (2008) Articles Prospects of the antioxidants application
No 12 (2011) Articles Yogurt with synbiotic properties
No 11 (2015) Articles What impede and what can contributeto the dairy sector development
 

 

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