Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
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Authors
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Евдокимов, И А
Issue
Section
Title
File
No 10 (2003)
Articles
Milk processing technology: new tendencies
No 9 (2003)
Articles
Bifidogenous preparation «Lactobel»
No 5 (2004)
Articles
Fermented milk with the prebiotic «Laiel»
No 4 (2004)
Articles
Synbiotic milk products
No 4 (2004)
Articles
Events of IDF
No 7 (2004)
Articles
Usage of hitosan in the milk drinks manufacture
No 10 (2005)
Articles
Clarification of quark whey with natural polymere hytozan
No 1 (2006)
Articles
Activity of the International Dairy Federation and Russian National Committee of IDF in 2005.
No 2 (2006)
Articles
Necessity of the bacterial sanitation of raw milk
No 3 (2006)
Articles
Neobkhodimost' bakterial'noy sanatsii moloka-syr'ya
No 2 (2006)
Articles
Situation and future of milk whey processing
No 6 (2006)
Articles
Demineralizatsiya podsyrnoy solenoy syvorotki metodom elektrodializa
No 6 (2006)
Articles
Ispol'zovanie laktozy i ee proizvodnykh
No 6 (2006)
Articles
Perspektivy ispol'zovaniya proizvodnogo laktozy - laktitola
No 6 (2006)
Articles
Kontsentraty s prebioticheskimi svoystvami na osnove syvorotki
No 12 (2008)
Articles
Scientific and technical basis of the lactose anomers technology
No 12 (2008)
Articles
Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
No 12 (2008)
Articles
Intensification of the lactose crystallizationin concentrated and powdered milk products
No 12 (2008)
Articles
Bifidogenous concentrate «Lactobel-ED»
No 12 (2008)
Articles
Marketing of milk sugar: situation, problems and prospects
No 1 (2011)
Articles
Effektivnyy sposob pererabotki tvorozhnoy syvorotki
No 10 (2011)
Articles
Application of the fermentative hydrolysisin the technology of the low lactose ice-cream
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