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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

ЕВДОКИМОВ, И. А

Issue Section Title File
No 11 (2013) Articles Milk production and processing of whey in the country of ancient civilization - India
No 8 (2014) Articles Functional ingredients on the basis of milk whey in the manufacturing of marginal milk products
No 4 (2015) Articles Lactose free milk products for feeding children with lactase deficiency
No 5 (2015) Articles Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products
No 3 (2015) Articles Analysis of the market and production of the whey ingredients
No 9 (2015) Articles Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects
No 11 (2017) Articles Membrane technologies as a base of milk whey processing in the up-to-date economic conditions
No 5 (2018) Articles Membrane technologies for ensuring efficiency and safety of milk processing
No 10 (2018) Articles Modern equipment for concentrating milk raw materials
No 11 (2018) Articles Membrane equipment: up-to-date technological solutions for production of valuerized ingredients of the milk raw materials
No 9 (2018) Articles Classical and bipolar electrodialysis in the innovative technologies of curds whey processing
No 1 (2019) Articles Maintaining the most valuable
No 4 (2019) Articles Formation of taste and aroma of mould cheeses
 

 

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