Author Details

ЕВДОКИМОВ, И. А

Issue	Section	Title	File
No 11 (2013)	Articles	Milk production and processing of whey in the country of ancient civilization - India
No 8 (2014)	Articles	Functional ingredients on the basis of milk whey in the manufacturing of marginal milk products
No 4 (2015)	Articles	Lactose free milk products for feeding children with lactase deficiency
No 5 (2015)	Articles	Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products
No 3 (2015)	Articles	Analysis of the market and production of the whey ingredients
No 9 (2015)	Articles	Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects
No 11 (2017)	Articles	Membrane technologies as a base of milk whey processing in the up-to-date economic conditions
No 5 (2018)	Articles	Membrane technologies for ensuring efficiency and safety of milk processing
No 10 (2018)	Articles	Modern equipment for concentrating milk raw materials
No 11 (2018)	Articles	Membrane equipment: up-to-date technological solutions for production of valuerized ingredients of the milk raw materials
No 9 (2018)	Articles	Classical and bipolar electrodialysis in the innovative technologies of curds whey processing
No 1 (2019)	Articles	Maintaining the most valuable
No 4 (2019)	Articles	Formation of taste and aroma of mould cheeses