Dairy Industry
ISSN 1019-8946 (Print)
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curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
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whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
ЕВДОКИМОВ, И. А
期
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标题
文件
编号 11 (2013)
Articles
Milk production and processing of whey in the country of ancient civilization - India
编号 8 (2014)
Articles
Functional ingredients on the basis of milk whey in the manufacturing of marginal milk products
编号 4 (2015)
Articles
Lactose free milk products for feeding children with lactase deficiency
编号 5 (2015)
Articles
Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products
编号 3 (2015)
Articles
Analysis of the market and production of the whey ingredients
编号 9 (2015)
Articles
Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects
编号 11 (2017)
Articles
Membrane technologies as a base of milk whey processing in the up-to-date economic conditions
编号 5 (2018)
Articles
Membrane technologies for ensuring efficiency and safety of milk processing
编号 10 (2018)
Articles
Modern equipment for concentrating milk raw materials
编号 11 (2018)
Articles
Membrane equipment: up-to-date technological solutions for production of valuerized ingredients of the milk raw materials
编号 9 (2018)
Articles
Classical and bipolar electrodialysis in the innovative technologies of curds whey processing
编号 1 (2019)
Articles
Maintaining the most valuable
编号 4 (2019)
Articles
Formation of taste and aroma of mould cheeses
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