作者的详细信息

Golubeva, L V

期	栏目	标题	文件
编号 9 (2004)	Articles	Milk whey for dry drinks production
编号 5 (2006)	Articles	Sovremennye tendentsii tekhnologii sgushchennogo moloka s sakharom
编号 2 (2006)	Articles	Vegetable raw materials in desserts products containing milk
编号 10 (2006)	Articles	Milk containing concentrated product of increased biological value
编号 12 (2006)	Articles	Some aspects of chickpea milk receiving
编号 11 (2006)	Articles	Fermented milk product Nutogurt
编号 7 (2008)	Articles	Vegetative-milk beverage «Acidofilnyi»
编号 8 (2009)	Articles	Microstructure of cheese before and after smoking
编号 9 (2009)	Articles	Alterations of the fat component in milk containing drink at storage.
编号 7 (2010)	Articles	Fast frozen curds zapekanka
编号 6 (2010)	Articles	80 years to the Voronezh State Technological Academy
编号 4 (2011)	Articles	Improvement of the biological value of curds
编号 3 (2011)	Articles	Enriched curds
编号 10 (2011)	Articles	Effects of mixture compositionon the soft ice- cream structure