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Issue
Title
Authors
No 2 (2018)
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
PDF
(Rus)
No 10 (2017)
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
PDF
(Rus)
No 9 (2016)
Opening of the selection laboratory in the Belgorod region
Pavlov A.V., Levitskaya N.V.
PDF
(Rus)
No 12 (2015)
Ways to replace import in the production of milk fat replacers
Pavlova I.V., Koblitskaya M.B., Dolganova N.V.
PDF
(Rus)
No 2 (2014)
Monitoring of violations found in the course of inspection
Babina T.A.
PDF
(Rus)
No 3 (2013)
Transesterification: myths and reality
Alekseenko A.V., Predybailo A.V.
PDF
(Rus)
No 12 (2012)
Production control - the basis of safe and quality milk products manufacturing
Ganina V.I.
PDF
(Rus)
No 10 (2012)
Production of baby foods of new generation in the aseptic line
PDF
(Rus)
No 5 (2011)
Control of the safety indices of milk products
Yurova E.A., Kobzeva T.V., Polyakova O.S., Yurova E.A., Kobzeva T.V., Polyakova O.S.
PDF
(Rus)
No 9 (2011)
The normative documentation in the fieldof food products safety
Onishchenko G.G., Kauts E.V.
PDF
(Rus)
No 2 (2011)
Existing instrumental methods of the milk products control
YuROVA E.A., KOBZEVA T.V., Yurova E.A., Kobzeva T.V.
PDF
(Rus)
No 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
No 10 (2009)
Summing up
Kulev D.K., Kulev D.H.
PDF
(Rus)
No 1 (2009)
Safety of raw milk - animal health (foot-and-mouth disease)
Sviridenko G.M., Sviridenko G.M.
PDF
(Rus)
101 - 114 of 114 Items << < 1 2 

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