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Issue
Title
Authors
No 1 (2018)
Chemical risks at the thermoformed package receiving in the process of milk products manufacturing
Fedotova O.B.
PDF
(Rus)
No 3 (2017)
About introduction of the procedures ensuring safety of milk products
Ganina V.I.
PDF
(Rus)
No 2 (2016)
Is the cleaning utensils safity?
Smith D.
PDF
(Rus)
No 6 (2015)
Assessment of launching the HACCP system at enterprises
Shepeleva E.V.
PDF
(Rus)
No 1 (2014)
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
PDF
(Rus)
No 5 (2013)
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.V.
PDF
(Rus)
No 12 (2012)
Cooperation of Russia with the Commission of the Codex Alimentarius
Krikun T.I.
PDF
(Rus)
No 7 (2012)
Improvement of curds quality
Grunskaya V.A., Karimov R.G., Vasil’eva M.P.
PDF
(Rus)
No 12 (2011)
Inner auditing of the systems for the safety management
Makhova N.N., Mahova N.N.
PDF
(Rus)
No 7 (2011)
Integration of the ecological standards requirements with the systems of the food products safety
Makhova N.N., Mahova N.M.
PDF
(Rus)
No 10 (2010)
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E.V., MITASEVA E.V., Shepeleva E.V., Mitaseva E.V.
PDF
(Rus)
No 2 (2010)
Role of the state veterinary service in control of raw milk production
LAVROVA G.I., Lavrova G.I.
PDF
(Rus)
No 9 (2009)
Management systems of milk products safety and quality: information component
Mitaseva E.V., Mitaseva E.V.
PDF
(Rus)
No 1 (2009)
Organization of technical and chemical control
Kuteneva N.N., Kuteneva N.N.
PDF
(Rus)
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