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Title
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Quickly, efficiently and without using paper as an information carrier
Motorin Y., Mollov I.
Curds is the food of gods. In Russia it is for the first time produced on the semiautomatic line
ANISIMOVA S.G., Anisimova S.G.
Automation of energy recording at an enterprise
Kosmin A., Kosmin A.
Automation of the stabilizing treatment of the circulating cooling systems
Panov A.A., Novikov M.B., Lotakov A.N.
Existing equipment for traditional curds manufacturing
Information technologies. Service of finish products sale.
Shikhov A.V., Shihov A.V.
Tasks of the automated systems of managing technological processes at a dairy
Petukhova A.V., Donyukov S.S., Skornyakov K.V.
Solutions for warehousing logistics
Miller M., Polynovskaya M., MILLER M., POLYNOVSKAYa M.
Automation of the CIP- stations
Kosmin A., Kosmin A.
Automation of planning and recording of transports
Razgulyaev V.Y.
Formation apparatus of the AF-A series
RUSSKIKh V.M., Russkih V.M.
Optimization and special features of storage.
Em N., Em N.
Actual solutions in the up-grading of dry products manufacturing
Mertin P., Gridin A.
Produced of curds the semiautomatic line
Quality of packaging and production process
Bleisch G.
Quality control - basis of the production life
Shirinkin A.I., Shirinkin A.I.
Freshness above all
Demin I., Schalk G.
How to make automation of the accountinguseful for the managers of an enterprise
Shikhov A.V., Shihov A.V.
System of the automated recording
Automation of microbiological testing of foods and raw materials safety
Sokolov D.M., Sokolov M.S.
New step in the automation of milk processing
Kosmin A., Kosmin A.
Resources for automation of recording at an enterprise
Shikhov A.V., Shihov A.V.
Automation of the water purification plants
Kosmin A.S.
Present day methods of microbiological analysis
MERKULOVA N.G., Merkulova N.G.
IT-systems: from simple to complicated
Ryazanov I.Y., Ryazanov I.Y.
1 - 25 of 25 Items

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