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标题
作者
Automated line for production of the dairy butter and spreads
Tverdohleb A., Bachurin A.
Trends in curds manufacturing
Fridenberg G.
Individual solutions of complicated targets
Matusevich Y.
Automated line for receiving sour cream and sour cream products
Titov R., Yakimov A.
Semiautomatic feeding device ATL
Russkih V.
Existing filling and packaging solutions for milk products
Yakovleva N.
Adhesion at spray drying
BURLEV M., Burlev M.
Automated line for producing curds by closed method A-TL. Basic equipment
Russkih V.
The unique line for curds production
Set-up of the automated line of the A-TL type
Russkih V.
Packaging lines for grain curds
Semi-automatic line for curds production
Complex solutions for dairy operations
Curds is the food of gods. In Russia it is for the first time produced on the semiautomatic line
ANISIMOVA S., Anisimova S.
Automated line for receiving sour cream and sour cream products
Membrane systems and engineering at raw milk materials processing
Klyuchnikov A., Ponomarev A., Polyanskii K.
Existing equipment for traditional curds manufacturing
Modern technological solutions. Automated line A-TL for curds production by the closed method
Produced of curds the semiautomatic line
Prevention of products losses at spray drying
Burlev M., Burlev M.
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