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Issue
Title
Authors
No 6 (2018)
Automated line for receiving sour cream and sour cream products
PDF
(Rus)
No 4 (2012)
Membrane systems and engineering at raw milk materials processing
Klyuchnikov A.I., Ponomarev A.N., Polyanskii K.K.
PDF
(Rus)
No 11 (2010)
Existing equipment for traditional curds manufacturing
PDF
(Rus)
No 7 (2016)
Modern technological solutions. Automated line A-TL for curds production by the closed method
PDF
(Rus)
No 4 (2012)
Produced of curds the semiautomatic line
PDF
(Rus)
No 4 (2010)
Prevention of products losses at spray drying
Burlev M.Y., Burlev M.Y.
PDF
(Rus)
No 9 (2016)
Automated line for production of the dairy butter and spreads
Tverdohleb A.V., Bachurin A.E.
PDF
(Rus)
No 4 (2012)
Trends in curds manufacturing
Fridenberg G.V.
PDF
(Rus)
No 3 (2010)
Individual solutions of complicated targets
Matusevich Y.
PDF
(Rus)
No 9 (2013)
Automated line for receiving sour cream and sour cream products
Titov R.A., Yakimov A.A.
PDF
(Rus)
No 6 (2012)
Semiautomatic feeding device ATL
Russkih V.M.
PDF
(Rus)
No 3 (2010)
Existing filling and packaging solutions for milk products
Yakovleva N.A.
PDF
(Rus)
No 1 (2012)
Adhesion at spray drying
BURLEV M.Y., Burlev M.Y.
PDF
(Rus)
No 4 (2012)
Automated line for producing curds by closed method A-TL. Basic equipment
Russkih V.M.
PDF
(Rus)
No 10 (2012)
The unique line for curds production
PDF
(Rus)
No 11 (2011)
Set-up of the automated line of the A-TL type
Russkih V.M.
PDF
(Rus)
No 9 (2012)
Packaging lines for grain curds
PDF
(Rus)
No 6 (2011)
Semi-automatic line for curds production
PDF
(Rus)
No 9 (2012)
Complex solutions for dairy operations
PDF
(Rus)
No 10 (2010)
Curds is the food of gods. In Russia it is for the first time produced on the semiautomatic line
ANISIMOVA S.G., Anisimova S.G.
PDF
(Rus)
1 - 20 of 20 Items

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