检索

期
标题
作者
编号 8 (2017)
Requirements of the acting legislations to raw milk
Abdullaeva L.
PDF
(Rus)
编号 9 (2012)
With «Milkmix» protein deficiency in raw materials is not a problem
PDF
(Rus)
编号 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
编号 5 (2017)
Russia - France
Rybalova T.
PDF
(Rus)
编号 7 (2012)
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
PDF
(Rus)
编号 7 (2010)
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A., Radaeva I., Galstyan A., Turovskaya S., Illarionova E.
PDF
(Rus)
编号 5 (2017)
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E., Polyakova O., Meldenberg D.
PDF
(Rus)
编号 9 (2011)
The world and Russian markets of raw milk and milk products
Labinov V., Labinov V.
PDF
(Rus)
编号 3 (2010)
Dairy sector of the Leningrad region
Kobyakov V.
PDF
(Rus)
编号 2 (2017)
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I., Klimova M.
PDF
(Rus)
编号 9 (2011)
Prospects of the raw milk materials market
Anan'eva N., Ananeva N.
PDF
(Rus)
编号 3 (2010)
Production and processing of milk in the Kaliningrad region
Romanov A.
PDF
(Rus)
编号 1 (2017)
Dairy animal breeding in the epoch of crisis: results of 2016
Rybalova T.
PDF
(Rus)
编号 9 (2011)
Equipment for milk processing and milk products manufacturing
Suslova N., Suslova N.
PDF
(Rus)
编号 2 (2010)
Chromatographic methods of analysis
YuROVA E., Yurova E.
PDF
(Rus)
编号 8 (2015)
About additional indices of the raw milk quality
Ponomarev A., Losev A., Mel’nikova E., Abdullaeva L.
PDF
(Rus)
编号 6 (2011)
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A., Hramtsov A.
PDF
(Rus)
编号 11 (2009)
Multilevel system providing safety and quality of milk and milk products
Degterev G., Degterev G.
PDF
(Rus)
编号 8 (2015)
Standardization of the indices of quality and identifying characteristics of raw milk
Yurova E.
PDF
(Rus)
编号 2 (2011)
Present day methodologies for determining antibiotics in milk
KARYChEV R., Karychev R.
PDF
(Rus)
编号 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
PDF
(Rus)
编号 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
编号 6 (2010)
New national standard on raw skim milk
Petrov A., Radaeva I., Galstyan A., Turovskaya S.
PDF
(Rus)
1 - 23 的 23 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回（例如，隐含AND）
  • 使用OR结合多个检索词，便于查找含有这些检索词的文章，例如education OR research
  • 使用括号来创建更复杂的查询; 例如：archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如： "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如：online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语