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Issue
Title
Authors
No 11 (2015)
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 8 (2015)
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 1 (2017)
Selection of strains for the composition of the combined starter culture for receiving probiotic fermented milk
Irkitova A.N., Funk I.A., Dorofeev R.V.
PDF
(Rus)
No 12 (2011)
«Christian Hansen» creates ecological products for healthy nutrition
Anan'eva N.V., Ananeva N.V.
PDF
(Rus)
No 5 (2014)
Probiotic bacteria reducing cholesterol in milk products
Golovin M.A., Ganina V.I., Mashentseva N.G.
PDF
(Rus)
No 9 (2018)
Biotechnology of curds products with application of the starter cultures immobilization
Gavrilova N.B., Chernopol’skaya N.L.
PDF
(Rus)
No 7 (2016)
Acid stability of probiotic strains added to the fermented milk products
Shygina E.S., TA B.A., Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 3 (2018)
Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1
Begunova A.V., Rozhkova I.V., Raskoshnaya T.A., Shyrshova T.I.
PDF
(Rus)
No 8 (2013)
Bio-fermented ice-cream with functional properties
Anisimov G.S., Anisimov S.V., Ryabtseva S.A., Evdokimov I.A., Ahmedova V.R.
PDF
(Rus)
No 2 (2010)
Microflora of the traditional Mongolian fermented milk products
TsEND-AYuUSh C., GANINA V.I., Tsend-Ayush C., Ganina V.I.
PDF
(Rus)
No 12 (2012)
Microbial flora of the national Yakut's fermented milk products
Stepanov K.M., Eliseeva L.I.
PDF
(Rus)
No 10 (2017)
Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
Semenihina V.F., Rojkova I.V., Begunova A.V., Raskoshnaya T.A., Shyrshova T.I.
PDF
(Rus)
No 9 (2015)
Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
Raskoshnaya T.A., Semenihina V.F., Rozhkova I.V., Shirshova T.I.
PDF
(Rus)
No 2 (2012)
Immobilization of the probiotic microorganisms on the bio-carriers
GANINA V.I., ANAN'EVA N.V., ZAKhARChENKO A.V., Ganina V.I., Anan'eva N.V., Zaharchenko A.V.
PDF
(Rus)
No 5 (2011)
Resources saving biotechnology of the milk containing product
Ganina V.I., Tereshina E.N., Karpychev S.V., Ganina V.I., Tereshina E.N., Karpychev S.V.
PDF
(Rus)
1 - 15 of 15 Items

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