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Issue
Title
Authors
No 3 (2019)
Digitizing of the production assets management: problems and solution
Katz B.A., Molchanov A.Y.
PDF
(Rus)
No 12 (2011)
The methodology of determination of the milk products safety risks
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
PDF
(Rus)
No 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S.E., Mahova N.N.
PDF
(Rus)
No 3 (2017)
About introduction of the procedures ensuring safety of milk products
Ganina V.I.
PDF
(Rus)
No 2 (2014)
The elements for managing foods safety. Identification and systematization in compliance with the ISO 22000
Mahova N.N.
PDF
(Rus)
No 10 (2012)
Management of the food products safety
Vasil’ev R.S.
PDF
(Rus)
No 8 (2011)
Manufacturing of the Valio products in the Leningrad region
Anan'eva N.V., Anan'eva N.V.
PDF
(Rus)
No 1 (2014)
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E.V., Albekov M.A.
PDF
(Rus)
No 12 (2012)
Development of measures for production managing
Mahova N.N.
PDF
(Rus)
No 9 (2009)
Management systems of milk products safety and quality: information component
Mitaseva E.V., Mitaseva E.V.
PDF
(Rus)
No 9 (2012)
Subdivision into categories of the management measures at milk products manufacturing
Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.
PDF
(Rus)
No 10 (2010)
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E.V., MITASEVA E.V., Shepeleva E.V., Mitaseva E.V.
PDF
(Rus)
1 - 12 of 12 Items

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