Search

Issue
Title
Authors
No 11 (2015)
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 8 (2015)
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 1 (2017)
Selection of strains for the composition of the combined starter culture for receiving probiotic fermented milk
Irkitova A.N., Funk I.A., Dorofeev R.V.
PDF
(Rus)
No 5 (2014)
Probiotic bacteria reducing cholesterol in milk products
Golovin M.A., Ganina V.I., Mashentseva N.G.
PDF
(Rus)
No 10 (2017)
Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
Semenihina V.F., Rojkova I.V., Begunova A.V., Raskoshnaya T.A., Shyrshova T.I.
PDF
(Rus)
No 12 (2012)
Microbial flora of the national Yakut's fermented milk products
Stepanov K.M., Eliseeva L.I.
PDF
(Rus)
No 9 (2015)
Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
Raskoshnaya T.A., Semenihina V.F., Rozhkova I.V., Shirshova T.I.
PDF
(Rus)
No 2 (2012)
Immobilization of the probiotic microorganisms on the bio-carriers
GANINA V.I., ANAN'EVA N.V., ZAKhARChENKO A.V., Ganina V.I., Anan'eva N.V., Zaharchenko A.V.
PDF
(Rus)
No 5 (2011)
Resources saving biotechnology of the milk containing product
Ganina V.I., Tereshina E.N., Karpychev S.V., Ganina V.I., Tereshina E.N., Karpychev S.V.
PDF
(Rus)
No 9 (2018)
Biotechnology of curds products with application of the starter cultures immobilization
Gavrilova N.B., Chernopol’skaya N.L.
PDF
(Rus)
No 7 (2016)
Acid stability of probiotic strains added to the fermented milk products
Shygina E.S., TA B.A., Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 8 (2013)
Bio-fermented ice-cream with functional properties
Anisimov G.S., Anisimov S.V., Ryabtseva S.A., Evdokimov I.A., Ahmedova V.R.
PDF
(Rus)
No 12 (2011)
«Christian Hansen» creates ecological products for healthy nutrition
Anan'eva N.V., Ananeva N.V.
PDF
(Rus)
No 3 (2018)
Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1
Begunova A.V., Rozhkova I.V., Raskoshnaya T.A., Shyrshova T.I.
PDF
(Rus)
No 12 (2015)
Development of the nutritient medium for cultivation of the consortium of the probiotic microorganisms
Begunova A.V., Semenihina V.F., Rojkova I.V., Shyrshova T.I.
PDF
(Rus)
1 - 15 of 15 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies