检索

期
标题
作者
编号 5 (2018)
Selection of the temperature regimes at multi-staged drying of casein
Arapov V., Polyanskii K.
PDF
(Rus)
编号 8 (2014)
Pasteurization of milk by infrared radiation
Ovsyannikov V., Babenko M.
PDF
(Rus)
编号 4 (2011)
Express-method for determination milk products viscosity
Burykin A., Burykin A.
PDF
(Rus)
编号 4 (2018)
Forecasting of caseintemperature in the process of drying
Arapov V., Polyanskii K.
PDF
(Rus)
编号 6 (2014)
To the items of efficiency of dry milk products reconstitution
Strizhko M., Semipyatnyi V., Radaeva I., Turovskaya S., Karapetyan V., Malova T., Galstyan A.
PDF
(Rus)
编号 9 (2010)
Efficient method of heat exchange
ANTYShEV I., GLAZOV V., SERGIEVSKIY Y., Antyshev I., Glazov V., Sergievskii Y.
PDF
(Rus)
编号 6 (2018)
Deep processing of raw milk materials and secondary resources
Haritonov V.
PDF
(Rus)
编号 3 (2014)
Algorithm of the fire safe drying process
Burykin A.
PDF
(Rus)
编号 4 (2010)
Heat sun drying of curds
Ermolaev V., Zakharov S., Ermolaev V., Zaharov S.
PDF
(Rus)
编号 9 (2017)
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A., Zhuravlev A., Merzlikina A., Merzlikin V., Polyansky K., Hvostova M.
PDF
(Rus)
编号 7 (2013)
Modeling of the mixing aggregate of the centrifugal type on the basis of cybernetic approach
Haritonov V., Borodulin D., Suhorukov D., Komarov S.
PDF
(Rus)
编号 7 (2010)
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A., Popov V., Rytchenkova O.
PDF
(Rus)
编号 11 (2016)
Effects of magnetic fields on the lactic acid process
Shigina E., Polyanskaya I., Noskova V., Neronova E., Semenihina V.
PDF
(Rus)
编号 9 (2012)
«Anuga FoodTec-2012»: date the future
Bykovskaya G., Girinovich O.
PDF
(Rus)
编号 6 (2010)
Quality of packaging and production process
Bleisch G.
PDF
(Rus)
编号 11 (2016)
Optimization of the systems for controlling process of milk products spray drying
PDF
(Rus)
编号 8 (2012)
«Anuga FoodTec-2012»: date the future
Bykovskaya G., Girinovich O.
PDF
(Rus)
编号 12 (2009)
Equipment and pilot plants
Troitskii V., Bazikov V., Budrik V., Troitskiy V., Bazikov V., Budrik V.
PDF
(Rus)
编号 8 (2016)
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A., Zhuravlev A., Boger A., Shipilova E., Polyansky K.
PDF
(Rus)
编号 6 (2012)
«Anuga FoodTec-2012»: date the future
Bykovskaya G., Girinovich O.
PDF
(Rus)
编号 11 (2009)
Hygiene of personnel-personal attention
Dityasheva L., Dityasheva L.
PDF
(Rus)
编号 1 (2016)
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V., Simonenko S., Rushel V.
PDF
(Rus)
编号 10 (2011)
Links of traditions and present day life
Shal'k G., Surin M., Schalk G., Surin M.
PDF
(Rus)
编号 12 (2009)
Development of the process of the direct vat starter cultures production
Budrik V., Haritonov D., Dimitrieva S., Budrik V., Kharitonov D., Dimitrieva S.
PDF
(Rus)
1 - 24 的 24 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回（例如，隐含AND）
  • 使用OR结合多个检索词，便于查找含有这些检索词的文章，例如education OR research
  • 使用括号来创建更复杂的查询; 例如：archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如： "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如：online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语