Pesquisa

Edição
Título
Autores
Forecasting of caseintemperature in the process of drying
Arapov V., Polyanskii K.
To the items of efficiency of dry milk products reconstitution
Strizhko M., Semipyatnyi V., Radaeva I., Turovskaya S., Karapetyan V., Malova T., Galstyan A.
Efficient method of heat exchange
ANTYShEV I., GLAZOV V., SERGIEVSKIY Y., Antyshev I., Glazov V., Sergievskii Y.
Deep processing of raw milk materials and secondary resources
Haritonov V.
Algorithm of the fire safe drying process
Burykin A.
Heat sun drying of curds
Ermolaev V., Zakharov S., Ermolaev V., Zaharov S.
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A., Zhuravlev A., Merzlikina A., Merzlikin V., Polyansky K., Hvostova M.
Modeling of the mixing aggregate of the centrifugal type on the basis of cybernetic approach
Haritonov V., Borodulin D., Suhorukov D., Komarov S.
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A., Popov V., Rytchenkova O.
Effects of magnetic fields on the lactic acid process
Shigina E., Polyanskaya I., Noskova V., Neronova E., Semenihina V.
«Anuga FoodTec-2012»: date the future
Bykovskaya G., Girinovich O.
Quality of packaging and production process
Bleisch G.
Optimization of the systems for controlling process of milk products spray drying
«Anuga FoodTec-2012»: date the future
Bykovskaya G., Girinovich O.
Equipment and pilot plants
Troitskii V., Bazikov V., Budrik V., Troitskiy V., Bazikov V., Budrik V.
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A., Zhuravlev A., Boger A., Shipilova E., Polyansky K.
«Anuga FoodTec-2012»: date the future
Bykovskaya G., Girinovich O.
Hygiene of personnel-personal attention
Dityasheva L., Dityasheva L.
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V., Simonenko S., Rushel V.
Links of traditions and present day life
Shal'k G., Surin M., Schalk G., Surin M.
Development of the process of the direct vat starter cultures production
Budrik V., Haritonov D., Dimitrieva S., Budrik V., Kharitonov D., Dimitrieva S.
Selection of the temperature regimes at multi-staged drying of casein
Arapov V., Polyanskii K.
Pasteurization of milk by infrared radiation
Ovsyannikov V., Babenko M.
Express-method for determination milk products viscosity
Burykin A., Burykin A.
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