Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Search Scope
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Authors
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Abstract
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Browse
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
ЕВДОКИМОВ, И. А
Issue
Section
Title
File
No 11 (2013)
Articles
Milk production and processing of whey in the country of ancient civilization - India
No 8 (2014)
Articles
Functional ingredients on the basis of milk whey in the manufacturing of marginal milk products
No 4 (2015)
Articles
Lactose free milk products for feeding children with lactase deficiency
No 5 (2015)
Articles
Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products
No 3 (2015)
Articles
Analysis of the market and production of the whey ingredients
No 9 (2015)
Articles
Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects
No 11 (2017)
Articles
Membrane technologies as a base of milk whey processing in the up-to-date economic conditions
No 5 (2018)
Articles
Membrane technologies for ensuring efficiency and safety of milk processing
No 10 (2018)
Articles
Modern equipment for concentrating milk raw materials
No 11 (2018)
Articles
Membrane equipment: up-to-date technological solutions for production of valuerized ingredients of the milk raw materials
No 9 (2018)
Articles
Classical and bipolar electrodialysis in the innovative technologies of curds whey processing
No 1 (2019)
Articles
Maintaining the most valuable
No 4 (2019)
Articles
Formation of taste and aroma of mould cheeses
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