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Issue
Title
Authors
No 7 (2010)
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
PDF
(Rus)
No 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.G.
PDF
(Rus)
No 7 (2012)
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Illarionova E.E., Galstyan A.G., Petrov A.N.
PDF
(Rus)
No 7 (2011)
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N., Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N.
PDF
(Rus)
No 9 (2017)
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
PDF
(Rus)
No 2 (2016)
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 10 (2018)
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate
Anisimov G.S., Evdokimov I.A., Ryabtseva S.A., Donskih A.N., Ahmedova V.R., Kravtsov V.A.
PDF
(Rus)
No 8 (2012)
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
PDF
(Rus)
No 6 (2016)
GlycoOmics of dairying
Hramtsov A.G.
PDF
(Rus)
No 7 (2012)
National standard on milk sugar
Volkova T.A.
PDF
(Rus)
No 11 (2017)
Standardization of microbiological parameters of milk sugar
Ryabtseva S.A., Salova O.V., Anisimov G.S., Ahmedova V.R.
PDF
(Rus)
No 5 (2017)
Concentrated composite canned milks with sugar
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 10 (2013)
Marketing research of dietary dessert
Plehanova E.A., Bannikova A.V., Ptichkina N.M.
PDF
(Rus)
No 4 (2012)
About the role of products from whey
Volkova T.A.
PDF
(Rus)
No 7 (2017)
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A.G., Radaeva I.A., Illarionova E.E., Turovskaya S.N., Petrov A.N.
PDF
(Rus)
No 5 (2017)
Technologies replacing import: milk sugar or lactose?
Evdokimov I.A., Anisimov G.S., Shramko M.I.
PDF
(Rus)
1 - 16 of 16 Items

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