作者的详细信息

ТИХОМИРОВА, Наталья Александровна

期	栏目	标题	文件
编号 7 (2009)	Articles	Present day situation and prospects of functional products developments
编号 3 (2009)	Articles	Evaluation of safety of nanomaterials and nanotechnologies application
编号 10 (2009)	Articles	Biotesting of food supplements and milk products
编号 9 (2009)	Articles	Healthy nutrition for schoolchildren
编号 5 (2010)	Articles	Appearance and development of the domestic industry of milkbased baby foods
编号 2 (2011)	Articles	Water as a factor of milk products quality
编号 7 (2011)	Articles	Lactoferrine of cow milk
编号 6 (2012)	Articles	Existing food ingredients for milk products
编号 8 (2012)	Articles	Existing food ingredients for milk products
编号 5 (2013)	Articles	Dry milk containing product for school nutrition
编号 6 (2013)	Articles	Milkbased product for school nutrition
编号 5 (2014)	Articles	Application of food supplements and ingredients in the dairy industry
编号 10 (2014)	Articles	Protein module with functional ingredients
编号 11 (2014)	Articles	Biotechnologies in the milk products manufacturing
编号 6 (2016)	Articles	Functionally needed components and technological auxiliary aids
编号 9 (2016)	Articles	Synbiotic from the domestic raw materials
编号 8 (2017)	Articles	Equipment for curds products manufacturing
编号 10 (2017)	Articles	Determination of the colloid milk proteins by the method of dynamic diffusion of the light
编号 4 (2018)	Articles	Effects of milk heat treatment on casein micellessize