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Control of the veterinary drugs
Belyakova Z.
Quality and properties of deer milk
Stenanov K., Eliseeva L.
Antibiotics resistance of the AiBi starters. Screening and its results
Charm - the world competence for milk quality
Karychev R., Moshnin V.
A new express-test. «4sensor» - highly precise milk control for four groups of antibiotics
Demidov D.
Methods for detecting antibiotics in milk
Hromyh I.
Control of the analytic works quality
Trepalina E., Galkin A., Elagina A.
Existing methods for determination of antibiotics in milk
GINZBURG O., Ginzburg O.
Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
Semenikhina V., Semenihina V., Rozhkova I., Begunova A., Rozhkova I., Begunova A.
Let's speak about antibiotics... Part 1. Antibiotics in milk: pros and cons
Mironenko I.
Urgency of the national standards for antibiotics detecting
Malinina Z., Stratonova N., Makeeva I.
Systematization of the standard methods for determination of inhibiting substances and antibiotics in milk and milk products.
Geraymovich O., Malinina Z., Geraimovich O., Malinina Z.
Properties of the enterobacteria isolated from milk products
Efimochkina N., Rostova N., Markova Y., Korotkevich Y., Sheveleva S.
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z., Makeeva L.
Application of antibiotics and phage resistance markers in the selection of lactic acid cultures
Polyanskaya I., Semenihina V.
Present day methodologies for determining antibiotics in milk
KARYChEV R., Karychev R.
Control of the indices of milk and milk products safety
Abdullaeva L.
Special offers for the tests for detecting antibiotics in milk. Up-to-date methods Betastar® , Betastar®Combo and BRT® (State Standard of the RF)
The method of mass spectrometry with matrix/nanosurface assisted laser desorption/ionization
Krasnova T., Amelin V.
Sensitivity of microbiological test system «Delvotest» to the antibiotics in milk
KAL'NITsKAYa O., Kalnitskаyа O.
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