检索

期
标题
作者
编号 5 (2011)
Recording of losses caused by defective goods at a dairy
Lesnykh O., Lesnyh O.
PDF
(Rus)
编号 11 (2018)
Potential of the dairy animal breeding
Chinarov V.
PDF
(Rus)
编号 3 (2009)
Equipment for dairy butter and products from it
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
PDF
(Rus)
编号 1 (2014)
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A., Shiryaev D.
PDF
(Rus)
编号 1 (2013)
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N., Makeeva I.
PDF
(Rus)
编号 8 (2016)
The dairy industry of Russia in the first half of 2016
Rybalova T.
PDF
(Rus)
编号 7 (2012)
The Argentine tango of milk
Evdokimov I.
PDF
(Rus)
编号 2 (2010)
The Yakut national fermented milk products of new generation
STEPANOV K., Stepanov K.
PDF
(Rus)
编号 7 (2009)
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
PDF
(Rus)
编号 9 (2017)
The dairy industry of Russia in the first half of 2017
Rybalova T.
PDF
(Rus)
编号 1 (2009)
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A., Rudakova L., Polyanskiy K.
PDF
(Rus)
编号 7 (2017)
Milk drying. Experience of the Slovak and Mongolian specialists
PDF
(Rus)
编号 5 (2013)
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S., Anisimov G., Skripnjuk A.
PDF
(Rus)
编号 11 (2011)
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.
PDF
(Rus)
编号 3 (2010)
Production and processing of milk in the Kaliningrad region
Romanov A.
PDF
(Rus)
编号 1 (2009)
Falsification of milk with water
Tetereva L., Vitushkina L., Shutov V., Tetereva L., Lepilkina O., Shutov V.
PDF
(Rus)
编号 4 (2016)
The dairy sector of the Republic of Belarus
Klimova M.
PDF
(Rus)
编号 3 (2010)
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.
PDF
(Rus)
编号 3 (2018)
Replacement of the import. Pluses and minuses
Rybalova T.
PDF
(Rus)
编号 2 (2017)
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I., Klimova M.
PDF
(Rus)
编号 1 (2009)
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E., Kobzeva T., Yurova E., Kobzeva T.
PDF
(Rus)
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