检索

期
标题
作者
编号 11 (2012)
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V., Shatrov G., Nechaev A., Semyonova P.
PDF
(Rus)
编号 6 (2015)
Assessment of launching the HACCP system at enterprises
Shepeleva E.
PDF
(Rus)
编号 1 (2014)
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E., Albekov M.
PDF
(Rus)
编号 10 (2012)
Management of the food products safety
Vasil’ev R.
PDF
(Rus)
编号 12 (2012)
Cooperation of Russia with the Commission of the Codex Alimentarius
Krikun T.
PDF
(Rus)
编号 4 (2010)
Consumers about foods safety
PDF
(Rus)
编号 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
PDF
(Rus)
编号 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.
PDF
(Rus)
编号 1 (2013)
Control of quality and safety of milk and milk products
Chikina L.
PDF
(Rus)
编号 9 (2011)
The normative documentation in the fieldof food products safety
Onishchenko G., Kauts E.
PDF
(Rus)
编号 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S., Mahova N.
PDF
(Rus)
编号 12 (2014)
The system of food products certification FSSC 22000. Application in the food sector
Shepeleva E.
PDF
(Rus)
编号 11 (2012)
Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.
PDF
(Rus)
编号 3 (2009)
Organization of disinfecting barriers at the enterprises
Arakelova N., Troitskaya E., Arakelova N., Troitskaya E.
PDF
(Rus)
编号 9 (2012)
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
Abrosimova S.
PDF
(Rus)
编号 5 (2016)
Items of safety of the fermenting preparations application
Bagryantseva O., Shatrov G., Arnautov O.
PDF
(Rus)
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