检索

期
标题
作者
编号 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
PDF
(Rus)
编号 11 (2012)
Reduction of internal expenditures - the basis of the enterprise competitiveness
Buglakova E.
PDF
(Rus)
编号 10 (2010)
Common veterinarian-sanitarian requirement on the Customs Union territory
ShEVKOPLYaS V., Shevkoplyas V.
PDF
(Rus)
编号 5 (2014)
Technical regulation of food ingredients - realities and prospects
Nechaev A., Kotkova T.
PDF
(Rus)
编号 10 (2012)
Special features of sale technologies in present day retail networks
Torbenko A.
PDF
(Rus)
编号 6 (2009)
Cold calculation of the HELA: beneficial implementation of trade requirements with the help of information technologies
Polynovskaya M., Polynovskaya M.
PDF
(Rus)
编号 5 (2018)
Comments to the Amendments to the Technical Regulations of the Customs Union 033/2013 (TP TC) «About safety of milk and milk products» related to the products containing milk
Abrosimova S.
PDF
(Rus)
编号 5 (2014)
Application of food supplements and ingredients in the dairy industry
Tihomirova N.
PDF
(Rus)
编号 7 (2012)
Export of milk to the EU. Organization and veterinary legislation aspects
Nikitin S.
PDF
(Rus)
编号 5 (2009)
Standards on food pumps
Gruzdeva E.
PDF
(Rus)
编号 1 (2017)
Extended producer’s responsibility: no less questions
Melanevskaya L.
PDF
(Rus)
编号 4 (2014)
Technical Regulation of the Customs Union 005/2011 «About safety of package»
Fedotova O.
PDF
(Rus)
编号 4 (2012)
Normative and legal regulation of transporting goods that should be controlled by veterinary service at transporting milk and milk products on the territory of the Customs Union
Kuzin V.
PDF
(Rus)
编号 5 (2009)
Pumping equipment
Gruzdeva E.
PDF
(Rus)
编号 5 (2016)
Items of safety of the fermenting preparations application
Bagryantseva O., Shatrov G., Arnautov O.
PDF
(Rus)
编号 8 (2013)
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I., Stratonova N., Smirnova Z.
PDF
(Rus)
编号 5 (2011)
The main principles of the Customs Union Agreementon the sanitarian measures
Raeva N., Raeva N.
PDF
(Rus)
编号 2 (2009)
Innovative ingredients for cheese making from the company Chr. Hansen
Kulikova T., Kulikova T.
PDF
(Rus)
编号 6 (2015)
Professional standards as the priority directions in development of professional education system
Sapozhnikov V.
PDF
(Rus)
编号 2 (2013)
Water quality control at a milk processing enterprise: working program
Raeva N.
PDF
(Rus)
编号 4 (2011)
The main principles of the Customs Union Agreement on the sanitarian measures
Raeva N., Raeva N.
PDF
(Rus)
编号 5 (2009)
Cooling agents yesterday, today, tomorrow
Rukavishnikov A., Rukavishnikov A.
PDF
(Rus)
编号 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
编号 1 (2012)
New requirements to a packing from the polymer materials
KILESSO S., Kilesso S.
PDF
(Rus)
编号 10 (2010)
Requirements to the technology of milk-grain products
MUSINA O., Musina O.
PDF
(Rus)
编号 1 (2009)
Organization of technical and chemical control
Kuteneva N., Kuteneva N.
PDF
(Rus)
编号 5 (2014)
Production of the fermented ice-cream. Improvement of the normative-technical basis
Tvorogova A., Kazakova N.
PDF
(Rus)
编号 10 (2012)
Management of the food products safety
Vasil’ev R.
PDF
(Rus)
编号 9 (2010)
The aseptic two seats valve GEMBRA
PDF
(Rus)
编号 1 (2009)
Methods for controlling milk and products of milk processing
Yurova E., Yurova E.
PDF
(Rus)
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