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Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Palavras-chave butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Palavras-chave butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Página principal > Pesquisa > Informaçao sobre o Autor

Informaçao sobre o Autor

Sokolova, N Yu

Edição Seção Título Arquivo
Nº 3 (2009) Articles Freezing, storage and defrosting of raw materials for processed cheese manufacture.
Nº 4 (2009) Articles Effects of the Russian melting salts on the processed cheese quality
Nº 4 (2009) Articles Contest of the processed cheese quality
Nº 2 (2010) Articles New national standard «Processed cheese products. General technical conditions»
Nº 2 (2010) Articles Resources saving technologies of processed cheeses and cheese products manufacturing
Nº 5 (2010) Articles Effects of the melting salts produced in Russia on the quality of processed cheese products
Nº 5 (2004) Articles Innovation technologies for processed cheese
Nº 5 (2004) Articles Relations between rennet and processed cheeses quality and lowstorage temperature
Nº 1 (2006) Articles Effect of melting salts on the quality and safety of processed cheese
Nº 6 (2006) Articles Processed cheese product Monomah
Nº 4 (2008) Articles New developments in the technology of processed cheese and cheese products
Nº 4 (2008) Articles Flavours for processed cheese and cheese products
 

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