Author Details

Sokolova, N Yu

Issue	Section	Title	File
No 3 (2009)	Articles	Freezing, storage and defrosting of raw materials for processed cheese manufacture.
No 4 (2009)	Articles	Effects of the Russian melting salts on the processed cheese quality
No 4 (2009)	Articles	Contest of the processed cheese quality
No 2 (2010)	Articles	New national standard «Processed cheese products. General technical conditions»
No 2 (2010)	Articles	Resources saving technologies of processed cheeses and cheese products manufacturing
No 5 (2010)	Articles	Effects of the melting salts produced in Russia on the quality of processed cheese products
No 5 (2004)	Articles	Innovation technologies for processed cheese
No 5 (2004)	Articles	Relations between rennet and processed cheeses quality and lowstorage temperature
No 1 (2006)	Articles	Effect of melting salts on the quality and safety of processed cheese
No 6 (2006)	Articles	Processed cheese product Monomah
No 4 (2008)	Articles	New developments in the technology of processed cheese and cheese products
No 4 (2008)	Articles	Flavours for processed cheese and cheese products