Author Details

El'chaninov, V V

Issue	Section	Title	File
No 1 (2008)	Articles	Nomenclature and biochemical properties of the cow milk caseins. Alfa-s2 -caseins
No 3 (2008)	Articles	Nomenclature and biochemical properties of the cow milk caseins. Beta-caseins
No 5 (2008)	Articles	Nomenclature and biochemical properties of the cow milk proteins. Kappa-caseins
No 6 (2008)	Articles	Nomenclature and biochemical properties of the main whey proteins of cow milk. General characteristic
No 1 (2009)	Articles	Effects of milk clotting preparation on cheese organoleptic indices
No 2 (2009)	Articles	Nomenclature and biochemical properties of principle whey proteins. Beta-lactoglobulin.
No 5 (2009)	Articles	Nomenclature and biochemical characteristics of the principle cow milk whey proteins. Alfa-lactalbumin and whey albumin
No 4 (2010)	Articles	Milk fat globules: structure and protein composition
No 4 (2005)	Articles	Milk coagulating enzyme from reindeer rennets
No 1 (2006)	Articles	Improvement of the milk clotting enzyme extraction from the rein deers rennets
No 4 (2006)	Articles	Milk clotting enzyme from the rain deer rennets
No 6 (2005)	Articles	Milk coagulating enzyme from the rein deer rennets
No 5 (2006)	Articles	Practical aspects of the application of milk clotting enzymes from the rennets of reindeers
No 1 (2003)	Articles	Milkclotting preparations for cheesemaking
No 1 (2010)	Articles	Nomenclature and biochemical properties of the main whey proteins. Lactoferrinand immunoglobulins.
No 1 (2004)	Articles	Milk clotting preparations