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Issue
Title
Authors
No 4 (2012)
Plants for microparticulation in the present day milk processing
Baranov S.A.
PDF
(Rus)
No 1 (2012)
Innovative biocoating for cheese and milk products
Zakharchenko A.V., Ganina V.I., Fedotova A.V., Zaharchenko A.V., Ganina V.I., Fedotova A.V.
PDF
(Rus)
No 3 (2015)
Critical temperature points of milk. The temperature 55 °C
Mironenko I.M.
PDF
(Rus)
No 6 (2010)
Visiting the Polish dairies with the company «Cryovac»
Raycheva E.Y., Raicheva E.Y.
PDF
(Rus)
No 6 (2011)
Acquaintance with the UK dairy industry
No 6 (2014)
Microbiological safety at dairy farms with the preparation «Biopag»
Efimov K.M., Dityuk A.I., Bogdanov A.I., Malgin I.V., Snejko A.G., Fedorova L.S.
PDF
(Rus)
No 3 (2010)
Stabilizers «Turrizin» and «Bekaplus» for processed cheese and otherproducts
Tsvetkov I.L., Babkina N.G., Tsvetkov I.L., Babkina N.G.
No 3 (2011)
Identification of milk andmilk products
Onosovskaya N.N., Onosovskaya N.N.
PDF
(Rus)
No 6 (2014)
Control of the indices of quality and safety of raw milk materials and milk products under the terms of working technical regulations of the Customs Union
Yurova E.A.
PDF
(Rus)
No 2 (2010)
Melting salts of the «Phosphomix» group
PDF
(Rus)
No 5 (2017)
Role of the arbitration methods in detection of milk products falsification
Lepilkina O.V., Topnikova E.V.
PDF
(Rus)
No 3 (2014)
Role of the sensor evaluation in improvement of the milk products research objectivity
Ojgihina N.N., Tetereva L.I.
PDF
(Rus)
No 5 (2009)
Role of the organoleptic evaluation in assessing milk products quality
Ozhgikhina N.N., Tetereva L.I., Ojgihina N.N., Tetereva L.N.
PDF
(Rus)
No 1 (2017)
Special feature of calcium behavior at formation of milk coagula. Part 2. Interrelation of the active calcium dynamics in milk with temperature and active acidity
Mironenko I.M.
PDF
(Rus)
No 2 (2014)
Improvement of the milk product technology by system formalization and targeted combination of raw materials
Musina O.N.
PDF
(Rus)
No 2 (2018)
Sialic acids of milk and milk products
Shidlovskaya V.P.
PDF
(Rus)
No 5 (2016)
Special features of calcium behavior at milk coagulum formation. Part 1. Functional properties of calcium
Mironenko I.M., Sidenko Y.A.
PDF
(Rus)
No 1 (2014)
About the role of syalic acid in milk and its functions at milk coagulum formation
Mironenko I.M.
PDF
(Rus)
No 6 (2018)
Control of the fat phase composition of milk products for detection of their falsification with vegetable fats
Topnikova E.V., Danilova E.S.
PDF
(Rus)
No 6 (2015)
Study structure formation processes cheese products for specialized power
Moliboga E.A.
PDF
(Rus)
No 1 (2019)
Control of the fat phase of milk products composition to detect their falsification with animal fats
Topnikova E.V., Danilova E.S., Zabolotin G.Y.
PDF
(Rus)
No 6 (2015)
Improvement of the ecological safety of milk and milk products in the technological zone of the Republic the North Ossetia - Alania
Kokaeva M.G., Temiraev R.B.
PDF
(Rus)
No 2 (2011)
Manufacturing of safe and high quality milk products: microbiological aspects of managing
Sorokina N.P., Sorokina N.P.
PDF
(Rus)
1 - 23 of 23 Items

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