Pesquisa

Edição
Título
Autores
Production of cheese and curds in Russia
Goroshchenko L.
Prices on the Russian dairy butter market, various types of cheese and curds in January-February 2015
Goroshchenko L.
Processed cheese products with functional characteristics
Ostroumova T., Ryapolov A., Leonenko Y., Ostroumova T., Ryapolov A., Leonenko Y.
Import and export of cheese and curds in 2015
Goroshchenko L.
Prices on the Russian market of the dairy butter, cheese and curds in 2015
Goroshchenko L.
Cheese and curds production is growing
Evangeleeva A.
Import and export of cheese and curds
Goroshchenko L., Goroshchenko L.
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.
Import and export of cheese and curds
Goroshchenko L., Goroshchenko L.
Russian cheese market in 2008
Goroshchenko L.
Russian cheese and curds production in 2017
Goroshchenko L.
Traditional kinds of butterand cheese among the Bashkirs
Migranova E.
Russian production of cheese and curds in 2015 and in the first half of 2016
Goroshchenko L.
Import and export of cheese and curds
Goroshchenko L.
Russian cheese and curds production in 2012
Goroshchenko L.
Import and export of cheese and curds
Goroshchenko L.
Import and export of cheese and curds
Goroshchenko L.
Russian cheese and curds production in 2011
Goroshenko L.
Prices on the Russian market of the dairy butter, cheese and curds
Goroshchenko L.
Import and export of cheese and curds
Goroshchenko L.
Processed cheese products with powdered milk ingredients
Ostroumov L., Leonenko Y.
Prices on the Russian market of dairy butter, cheese and curds
Goroshchenko L.
Intensification of cheese and curds technologies using membrane processes
Zolotoreva M., Volodin D., Topalov V., Evdokimov I., Chablin B.
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.
Import and export of cheese and curds in 2017
Goroshchenko L.
Processed cheese product on the bases of skim curds with use of appies
Lupinskaya S., Gantseva A.
Import and export of cheese and curds
Goroshchenko L., Goroshchenko L.
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Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.