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Issue
Title
Authors
No 4 (2012)
Plants for microparticulation in the present day milk processing
Baranov S.A.
PDF
(Rus)
No 2 (2015)
Technologies of the milk whey products replacing import
Sviridenko Y.Y., Volkova T.A.
PDF
(Rus)
No 4 (2017)
Functional special features of milk whey protein
Mironenko I.M.
PDF
(Rus)
No 2 (2015)
Dairy components as factor of creation of structure of spread
Tereshchuk L.V., Starovoitova K.V., Ivashina O.A.
PDF
(Rus)
No 5 (2014)
Key ways to reduce losses in the cheese making sector
Sviridenko Y.Y., Volkova T.A.
PDF
(Rus)
No 6 (2011)
The company ICF industries cibes s.p.a. New technologies in the high quality dry milkproducts manufacturing
Kulinich A.N., Kulinich A.N.
No 4 (2017)
Milk whey as a basis for the production of innovative drinks
Kazakov A.V.
PDF
(Rus)
No 1 (2016)
Improvement of the production of milk replacers for calves
Shentsova E.S., Derkanosova A.A., Korotaeva A.A., Polyanskii K.K.
PDF
(Rus)
No 2 (2015)
Effects of the physical properties of cheese whey on the technological processes aimed at extraction of whey valuable components
Lazarev S.I., Bogomolov V.Y., Pronina O.V., Polyanskii K.K.
PDF
(Rus)
No 3 (2013)
Production of the whole milk replacers with application of nanofiltration
Gavrilov G.B., Kurenkov S.A.
PDF
(Rus)
No 2 (2018)
Import and export of milk whey (code ТН ВЭД 04.04)
Goroshchenko L.G.
PDF
(Rus)
No 4 (2014)
Special aspects of membrane concentration of cheese production waste waters in Russia in terms of Bondarsky cheese factory
Lazarev S.I., Bogomolov W.Y., Polyanskii K.K.
PDF
(Rus)
No 6 (2013)
Membrane processes for processing milk and whey
Gavrilov G.B., Kravchenko E.F., Gavrilov V.G.
PDF
(Rus)
No 2 (2013)
Some aspects of applying whey in industrial operations
Strashnov N.M., Filippova O.V., Shunyaeva O.B., Zyuzina O.V.
PDF
(Rus)
No 6 (2013)
Improvement of the milk whey products competitiveness
Volkova T.A., Sviridenko Y.Y.
PDF
(Rus)
No 2 (2013)
Ways of the efficient application of milk whey
Gavrilov G.B., Kravchenko E.F.
PDF
(Rus)
No 5 (2011)
Gel-filtration method for solublewhey proteins
Abramov D.V., Sviridenko Y.Y., Tolkachev A.N., Ovchinnikova E.G., Abramov D.V., Sviridenko Y.Y., Tolkachev A.N., Ovchinnikova E.G.
PDF
(Rus)
No 5 (2017)
Milk whey - a source of valuable food ingredients and additional profit
Zolotareva M.S., Topalov V.K., Evdokimov I.A., Hramtsov A.G.
PDF
(Rus)
No 2 (2013)
Import and export of milk products (codes ТН ВЭД 04.04 and ТН ВЭД 35.01)
Goroshchenko L.G.
PDF
(Rus)
1 - 19 of 19 Items

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