作者的详细信息

Mordvinova, V A

期 栏目 标题 文件
编号 2 (2008) Articles New technologies in the field ofcheese making
编号 2 (2008) Articles Cheeses ripening with cheese slimemicroflora participation
编号 5 (2008) Articles Improvement of the professional knowledge - pledge of success
编号 6 (2008) Articles The page of a technologist
编号 2 (2009) Articles Typical program for production control of cheese
编号 2 (2009) Articles Soft cheese - it is efficient
编号 2 (2009) Articles Issues of standardization at soft cheese manufacturing
编号 6 (2009) Articles New national standards in cheese making
编号 2 (2010) Articles The page of a technologist
编号 3 (2010) Articles Investigation of the Brevibacteriumlines properties.
编号 3 (2010) Articles New collection of technological instructions on soft cheeses
编号 4 (2010) Articles Technological aspects of cheese products manufacturing
编号 6 (2010) Articles Special technological issues of the new slime cheese production
编号 6 (2010) Articles New collection of the typicaltechnological instructions on thebrine cheeses manufacturing
编号 4 (2011) Articles Situation in the cheese and butter making sector in Russia nowadays
编号 4 (2011) Articles Competition of the cheese and butter making products quality
编号 5 (2011) Articles Quality and keepabilityof the cheese making products:principle factors
编号 3 (2011) Articles Innovative developmentsin the field of cheese making
编号 1 (2012) Articles Cheese classi cation and the codes of the General RussianClassi er of Products (OKP)
编号 3 (2011) Articles New brine cheese product«Grecheski»
编号 5 (2004) Articles Effect of lysozyme on cheese quality
编号 5 (2004) Articles Cheeses with high temperature of second heating
编号 2 (2006) Articles Effects of technological parameters on the quality of small cheese with high temperature of the second heating.
编号 4 (2008) Articles New standardsin the cheese sector
编号 1 (2010) Articles «Tilsit» and Tilsiter» - see the difference
编号 1 (2011) Articles Special issues of applying calcium chloride of the trade mark «Fudix TM» in the semi-hard cheese production
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