Author Details

Свириденко, Г М

Issue	Section	Title	File
No 7 (2003)	Articles	Leucose in the cattle and safety of milk products
No 10 (2003)	Articles	Mastitis of Dairy Cattle in the Lightof the Problem of Safety and Quality of Dairy Foods
No 9 (2004)	Articles	Courses for improving skillat the All−Russia research institute of cheeseand butter making industry - 5 years
No 6 (2005)	Articles	Criteria of quality and safety of raw milk: approved normsand standards of EC
No 8 (2005)	Articles	Analysis of the methods for evaluation of raw milkbacterial contamination
No 9 (2005)	Articles	Total bacterial count of raw milk - an important criteriaof its safety and quality
No 6 (2006)	Articles	Gidrolizaty termokoagulirovannykh belkov molochnoy syvorotki
No 3 (2008)	Articles	Methodological recommendationsconcerning productive microbiological control management
No 5 (2008)	Articles	At the aid of a microbiologist
No 5 (2008)	Articles	Requirements to the establishing of the production laboratory
No 6 (2008)	Articles	Microbiological requirements and ways to control raw materialsat receiving milk products
No 7 (2008)	Articles	Control of the sanitarian and hygienic situation at a production facility
No 9 (2008)	Articles	At the aid of a microbiologist
No 12 (2008)	Articles	The main criteria of raw milk safety - animals health (tuberculosis)
No 10 (2008)	Articles	At the aid of a microbiologist
No 08 (2008)	Articles	Maintenance of the microbiological control of milk products
No 10 (2008)	Articles	The main criterion of raw milk safety - animals health (brucellosis)