Автор туралы ақпарат

Свириденко, Г М

Шығарылым Бөлім Атауы Файл
№ 7 (2003) Articles Leucose in the cattle and safety of milk products
№ 10 (2003) Articles Mastitis of Dairy Cattle in the Lightof the Problem of Safety and Quality of Dairy Foods
№ 9 (2004) Articles Courses for improving skillat the All−Russia research institute of cheeseand butter making industry - 5 years
№ 6 (2005) Articles Criteria of quality and safety of raw milk: approved normsand standards of EC
№ 8 (2005) Articles Analysis of the methods for evaluation of raw milkbacterial contamination
№ 9 (2005) Articles Total bacterial count of raw milk - an important criteriaof its safety and quality
№ 6 (2006) Articles Gidrolizaty termokoagulirovannykh belkov molochnoy syvorotki
№ 3 (2008) Articles Methodological recommendationsconcerning productive microbiological control management
№ 5 (2008) Articles At the aid of a microbiologist
№ 5 (2008) Articles Requirements to the establishing of the production laboratory
№ 6 (2008) Articles Microbiological requirements and ways to control raw materialsat receiving milk products
№ 7 (2008) Articles Control of the sanitarian and hygienic situation at a production facility
№ 9 (2008) Articles At the aid of a microbiologist
№ 12 (2008) Articles The main criteria of raw milk safety - animals health (tuberculosis)
№ 10 (2008) Articles At the aid of a microbiologist
№ 08 (2008) Articles Maintenance of the microbiological control of milk products
№ 10 (2008) Articles The main criterion of raw milk safety - animals health (brucellosis)

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