Informaçao sobre o Autor

Свириденко, Г М

Edição Seção Título Arquivo
Nº 7 (2003) Articles Leucose in the cattle and safety of milk products
Nº 10 (2003) Articles Mastitis of Dairy Cattle in the Lightof the Problem of Safety and Quality of Dairy Foods
Nº 9 (2004) Articles Courses for improving skillat the All−Russia research institute of cheeseand butter making industry - 5 years
Nº 6 (2005) Articles Criteria of quality and safety of raw milk: approved normsand standards of EC
Nº 8 (2005) Articles Analysis of the methods for evaluation of raw milkbacterial contamination
Nº 9 (2005) Articles Total bacterial count of raw milk - an important criteriaof its safety and quality
Nº 6 (2006) Articles Gidrolizaty termokoagulirovannykh belkov molochnoy syvorotki
Nº 3 (2008) Articles Methodological recommendationsconcerning productive microbiological control management
Nº 5 (2008) Articles At the aid of a microbiologist
Nº 5 (2008) Articles Requirements to the establishing of the production laboratory
Nº 6 (2008) Articles Microbiological requirements and ways to control raw materialsat receiving milk products
Nº 7 (2008) Articles Control of the sanitarian and hygienic situation at a production facility
Nº 9 (2008) Articles At the aid of a microbiologist
Nº 12 (2008) Articles The main criteria of raw milk safety - animals health (tuberculosis)
Nº 10 (2008) Articles At the aid of a microbiologist
Nº 08 (2008) Articles Maintenance of the microbiological control of milk products
Nº 10 (2008) Articles The main criterion of raw milk safety - animals health (brucellosis)

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