Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Authors
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
ТИХОМИРОВА, Наталья Александровна
Issue
Section
Title
File
No 7 (2009)
Articles
Present day situation and prospects of functional products developments
No 3 (2009)
Articles
Evaluation of safety of nanomaterials and nanotechnologies application
No 10 (2009)
Articles
Biotesting of food supplements and milk products
No 9 (2009)
Articles
Healthy nutrition for schoolchildren
No 5 (2010)
Articles
Appearance and development of the domestic industry of milkbased baby foods
No 2 (2011)
Articles
Water as a factor of milk products quality
No 7 (2011)
Articles
Lactoferrine of cow milk
No 6 (2012)
Articles
Existing food ingredients for milk products
No 8 (2012)
Articles
Existing food ingredients for milk products
No 5 (2013)
Articles
Dry milk containing product for school nutrition
No 6 (2013)
Articles
Milkbased product for school nutrition
No 5 (2014)
Articles
Application of food supplements and ingredients in the dairy industry
No 10 (2014)
Articles
Protein module with functional ingredients
No 11 (2014)
Articles
Biotechnologies in the milk products manufacturing
No 6 (2016)
Articles
Functionally needed components and technological auxiliary aids
No 9 (2016)
Articles
Synbiotic from the domestic raw materials
No 8 (2017)
Articles
Equipment for curds products manufacturing
No 10 (2017)
Articles
Determination of the colloid milk proteins by the method of dynamic diffusion of the light
No 4 (2018)
Articles
Effects of milk heat treatment on casein micellessize
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