Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Search Scope
All
Authors
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Abstract
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Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
РЫБАЛОВА, Татьяна Ивановна
Issue
Section
Title
File
No 1 (2004)
Articles
Custom and tariffs regulations for the milk products import
No 12 (2009)
Articles
About tropical oils and not only
No 10 (2010)
Articles
The program «Development of buttermaking and cheesemaking in Russia in 2011-2013». Issues of infrastructure, logistics and marketing
No 12 (2010)
Articles
The dairy cattle breeding in the USA
No 2 (2011)
Articles
The market of frozen milk products in the USA
No 6 (2012)
Articles
Role of import in providing Russian population with milk products
No 8 (2012)
Articles
Stimulation of demand in the market of canned milk products
No 12 (2012)
Articles
The dairy industry of Norway
No 1 (2014)
Articles
The market of the packed milk
No 2 (2014)
Articles
Retail in Russia
No 4 (2014)
Articles
Foreign economic activity of the Customs Union
No 6 (2014)
Articles
Rebranding and restyling in the milk products market
No 7 (2014)
Articles
Milk with the taste of palm
No 9 (2014)
Articles
The dairy industry of Russia in the first half of 2014
No 10 (2014)
Articles
EC and Russia are not communicating vessels
No 3 (2014)
Articles
The dairy sector of Canada
No 11 (2014)
Articles
Farmers products on your table
No 8 (2014)
Articles
The dairy sector of Canada
No 10 (2015)
Articles
Milk processing in Russia in the first half of 2015
No 9 (2015)
Articles
Yogurt is moving forward
No 12 (2015)
Articles
Import of milk products in the first year of the foods embargo
No 2 (2016)
Articles
What is the coming year preparing for us
No 3 (2016)
Articles
The main result of 2015 - crisis reduction of consumption
No 4 (2016)
Articles
Political will has ripened for interventions, is the milk market ready?
No 1 (2016)
Articles
Private trading marks as a support for retail sale
No 6 (2016)
Articles
Dangerous or healthy?
No 8 (2016)
Articles
The dairy industry of Russia in the first half of 2016
No 9 (2016)
Articles
Two years to the epoch of the products embargo
No 10 (2016)
Articles
State of the world milk market
No 11 (2016)
Articles
Hawaii - behind the fasade of the touristic paradise
No 1 (2017)
Articles
Dairy animal breeding in the epoch of crisis: results of 2016
No 2 (2017)
Articles
Milk processing: results of 2016
No 3 (2017)
Articles
Export of milk products: myth or reality?
No 5 (2017)
Articles
Russia - France
No 8 (2017)
Articles
Up-to-date vectors of the dairy sector development in Russia
No 9 (2017)
Articles
The dairy industry of Russia in the first half of 2017
No 12 (2017)
Articles
The dairy sector of Russia: results of years
No 10 (2017)
Articles
Sweetmeats with good reputation
No 7 (2017)
Articles
Bitter truth about sugar
No 3 (2018)
Articles
Replacement of the import. Pluses and minuses
No 4 (2018)
Articles
«It is - Not milk.»
No 7 (2018)
Articles
Milk goats breeding as a point of growth
No 3 (2019)
Articles
Moving to the free market: the dairy sector of Israel
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