Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
All
Authors
Title
Abstract
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Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Burykin, A I
Issue
Section
Title
File
No 3 (2003)
Articles
Supply of the drying plants with heat generatorsmanufactured by Russian industry
No 2 (2003)
Articles
Energysaving work of the equipment for milk powders
No 9 (2003)
Articles
About effective heat recuperationfrom the used dry plants heat carries
No 10 (2003)
Articles
Analysis of the drying plants design
No 12 (2004)
Articles
Methodological bases for reducing milk powder losses at spray drying
No 7 (2005)
Articles
O pravil'noy modernizatsii sushil'nykh ustanovok
No 9 (2005)
Articles
About decrease of milk powder losses at spray drying
No 4 (2006)
Articles
Snizhenie energopotrebleniya vyparnymi ustanovkami «Vigand»
No 3 (2006)
Articles
Snizhenie energopotrebleniya pri modernizatsii sushil'noy ustanovki A1-OR2Ch
No 8 (2006)
Articles
Reguliruemaya aglomeratsiya chastits pri proizvodstve sukhogo bystrorastvorimogo moloka
No 5 (2008)
Articles
Applications of the secondary energy resourcesin theSlavgorodskii milk combine
No 5 (2008)
Articles
Improvement of the operating efficiencyof the drying plant A1-ОР2Ч
No 9 (2008)
Articles
Home pumps for evaporating plants
No 5 (2009)
Articles
Milk degassing (simple solutions - minimum expenditures)
No 5 (2009)
Articles
Potential of fuel saving in boilers of milk processing plants.
No 10 (2009)
Articles
About strength of the details of centrifugal machines
No 3 (2010)
Articles
Improvement of milk quality is impossible without deep milk purification
No 11 (2010)
Articles
The equation for controlling and managing moisture of aproduct in the drying process
No 9 (2010)
Articles
Clarification of milk and its microbiology
No 4 (2011)
Articles
Express-method for determination milk products viscosity
No 2 (2012)
Articles
About physical model of the homogenization process
No 1 (2012)
Articles
Industrial energy saving: maximum efficiency at minimum expenditures
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