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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Prosekov, Aleksandr Yur'evich

Issue Section Title File
No 2 (2009) Articles GMO in milk products
No 11 (2009) Articles Application of test systems in the dairy sector
No 2 (2010) Articles Methods to determine reconstituted milk in liquid one
No 1 (2010) Articles Nutritive media for bifidobacteria
No 9 (2010) Articles Biologically active peptides from milk proteins
No 9 (2010) Articles Protein hydrolyzates with biologically active peptides
No 10 (2010) Articles Directed hydrolysis of milkproteins
No 8 (2011) Articles Parameters of the milk-protein concentrates aeration
No 7 (2011) Articles Gel-like products with milk whey and vegetative raw materials application
No 10 (2011) Articles Effects of dispersion on the milk protein concentrates
No 12 (2011) Articles The methods of the DNA technologies for the vegetable raw materials identification in milk products
No 5 (2011) Articles Milk protein concentrates in the products with foam like structure
 

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