Author Details

Ostroumov, L A

Issue	Section	Title	File
No 3 (2003)	Articles	Whipped dessert products on reconstituted milk basis
No 9 (2003)	Articles	Functional products based on milk and its derivatives
No 6 (2004)	Articles	The jelly from hydrolised whey
No 7 (2004)	Articles	Storage life of the structurated whey products
No 1 (2005)	Articles	Future trends of the domestic cheesemaking development
No 3 (2006)	Articles	Sposob polucheniya i effektivnost' ispol'zovaniya laktulozy
No 2 (2006)	Articles	Removal of minerals from whey protein concentrates
No 3 (2008)	Articles	Milk immunoglobulins
No 12 (2008)	Articles	Hydrolysis of the whey protein concentrate with exo- and endopeptidases
No 11 (2008)	Articles	Applications of whey proteins in foods
No 2 (2009)	Articles	GMO in milk products
No 7 (2009)	Articles	Buttermilk - a product of high biological activity
No 1 (2010)	Articles	Nutritive media for bifidobacteria
No 10 (2011)	Articles	Composition and properties of the milk protein concentrates
No 12 (2011)	Articles	Water activity in the structured milk products