Informaçao sobre o Autor

Ostroumov, L A

Edição	Seção	Título	Arquivo
Nº 3 (2003)	Articles	Whipped dessert products on reconstituted milk basis
Nº 9 (2003)	Articles	Functional products based on milk and its derivatives
Nº 6 (2004)	Articles	The jelly from hydrolised whey
Nº 7 (2004)	Articles	Storage life of the structurated whey products
Nº 1 (2005)	Articles	Future trends of the domestic cheesemaking development
Nº 3 (2006)	Articles	Sposob polucheniya i effektivnost' ispol'zovaniya laktulozy
Nº 2 (2006)	Articles	Removal of minerals from whey protein concentrates
Nº 3 (2008)	Articles	Milk immunoglobulins
Nº 12 (2008)	Articles	Hydrolysis of the whey protein concentrate with exo- and endopeptidases
Nº 11 (2008)	Articles	Applications of whey proteins in foods
Nº 2 (2009)	Articles	GMO in milk products
Nº 7 (2009)	Articles	Buttermilk - a product of high biological activity
Nº 1 (2010)	Articles	Nutritive media for bifidobacteria
Nº 10 (2011)	Articles	Composition and properties of the milk protein concentrates
Nº 12 (2011)	Articles	Water activity in the structured milk products