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Issue
Title
Authors
No 6 (2012)
Products for sportsmen nutrition
Novokshanova A.L., Ozhiganova E.V.
PDF
(Rus)
No 2 (2009)
GMO in milk products
Kireeva K.E., Razumnikova I.S., Ostroumov L.A., Prosekov A.Y., Kireeva K.E., Razumnikova I.S., Ostroumov L.A., Prosekov A.Y.
PDF
(Rus)
No 7 (2012)
Ways of the efficient application of whey
Gavrilov G.B., Kravchenko E.F.
PDF
(Rus)
No 6 (2011)
Conception of the dairy effluents purification
Ul'rikh E.V., Ul'rih E.V.
PDF
(Rus)
No 7 (2017)
Milk fat replacers and healthy nutrition
Konopleva G.F., Lapshyna L.V.
PDF
(Rus)
No 9 (2011)
Buttermilk: minimum of calories-maximum of biological value
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
PDF
(Rus)
No 2 (2017)
The influence of the β-lactoglobulin hydrolysate on the starter cultures activity in the production of low-allergenic fermented beverages
Korzhov R.P., Ponomaryov A.N., Melnikova E.I., Bogdanova E.V.
PDF
(Rus)
No 8 (2011)
Buttermilk: minimum of calories - maximum of biological value
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
PDF
(Rus)
No 1 (2015)
The rules of labeling. Replies to the questions from enterprises
Makeeva I.A., Stratonova N.V., Smirnova J.I.
PDF
(Rus)
No 5 (2010)
Protein components of the products for children and school children
FELIK S.V., ZOLOTIN A.Y., ANTIPOVA T.A., Felik S.V., Zolotin A.Y., Antipova T.A.
PDF
(Rus)
No 11 (2014)
Alternative possibilities for the industrial processing of milk whey
Hramtsov A.G., Nesterenko P.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
PDF
(Rus)
No 12 (2009)
Lactose crystallization in presence of vegetable components
Dobriyan E.I., Dobriyan E.I.
PDF
(Rus)
No 2 (2013)
Fermented milks of mixed fermentation
Shchetinin M.P., Hodyreva Z.R., Tomas A.V.
PDF
(Rus)
No 7 (2009)
Products of gerodietetic nutrition
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
PDF
(Rus)
1 - 14 of 14 Items

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