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Title
Authors
No 7 (2015)
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
Shuvarikov A.S., Yurova E.A., Tsvetkova V.A., Pastuh O.N.
PDF
(Rus)
No 9 (2011)
New kinds of the fresh milk pro
Zobkova Z.S., Fursova T.P., Zenina D.V., Zobkova Z.S., Fursova T.P., Zenina D.V.
PDF
(Rus)
No 2 (2015)
Some technological aspects of receiving cow milk whey proteins. 1. Introduction. Principle strategies of the group division of whey proteins and caseins
Elchaninov V.V., Koval A.D., Belov A.N.
PDF
(Rus)
No 12 (2009)
Technology of lactoferrin extracting from raw milk
Zobkova Z.S., Michina A.V., Smolyaninov V.V., Shehvatova G.V., Zobkova Z.S., Mishina A.V., Smolyaninov V.V., Shekhvatova G.V.
PDF
(Rus)
No 6 (2013)
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
PDF
(Rus)
No 6 (2009)
Composite preparation Lactoperoxidase-lactoferrin-immunoglobulins
Il'ina A.M., Komolova G.S., Il'ina A.M., Komolova G.S.
PDF
(Rus)
No 3 (2018)
To the item of functional food products
Ganina V.I., Ionova I.I.
PDF
(Rus)
No 9 (2012)
About some parameters of the process of isolation lactoferrine from milk
Zobkova Z.S., Gavrilina A.D., Zenina D.V., Fursova T.P., Shelaginova I.R.
PDF
(Rus)
No 2 (2009)
Rheological indices of the fermented product with lactoferrine
Zobkova Z.S., Mishina A.V., Zobkova Z.S., Mishina A.V.
PDF
(Rus)
No 2 (2017)
Some technological aspects of receiving whey proteins of cow milk. 6. The technologies of the direct isolation of minor whey proteins from raw milk
Elchaninov V.V.
PDF
(Rus)
No 9 (2012)
Promising technological solutions: extension of curds storage life
Zobkova Z.S., Zenina D.V.
PDF
(Rus)
No 9 (2016)
Vliyanie laktoferrina na kontaminatsiyu smetany kishechnoy palochkoy
Haritonov D.V., Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Blinova T.E., Zdorovtsova A.N.
PDF
(Rus)
No 7 (2012)
Antioxidant activity of peptides from cow milk lactoferrine
Samohina L.S., Golovin M.A., Komolova G.S., Ganina V.I., Ionova I.I., Shatalova E.S.
PDF
(Rus)
No 9 (2016)
Some technological aspects of receiving whey proteins of cow milk. 5. Production of lactoferrine and lactoperxidase
Elchaninov V.V., Koval A.D., Belov A.N.
PDF
(Rus)
No 7 (2011)
Antimicrobial properties of the oligopeptides lactoferrine
Zobkova Z.S., Zenina D.V., Zobkova Z.S., Zenina D.V.
PDF
(Rus)
No 6 (2016)
Effects of lactoferrine on the contamination of sour cream with Salmonella typhimunium
Haritonov D.V., Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Blinova T.E., Zdorovtsova A.N.
PDF
(Rus)
No 7 (2011)
Lactoferrine of cow milk
Komolova G.S., Tikhomirova N.A., Ionova I.I., Komolov S.A., Komolova G.S., Tihomirova N.A., Ionova I.I., Komolov S.A.
PDF
(Rus)
1 - 17 of 17 Items

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