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期
标题
作者
编号 3 (2014)
Coagulation of milk with the Tibet milk grains
Smirnova I., Eremina I., Gulbani A.
PDF
(Rus)
编号 8 (2018)
Development of the technology of the aerated curds product with whey proteins hydrolysate
Zolotaryov N., Fedotova O., Agarkova E.
PDF
(Rus)
编号 8 (2013)
Efficient operation of evaporating plants
Burykin A.
PDF
(Rus)
编号 5 (2018)
Selection of the temperature regimes at multi-staged drying of casein
Arapov V., Polyanskii K.
PDF
(Rus)
编号 3 (2012)
Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»
Tverdohleb A.
PDF
(Rus)
编号 4 (2018)
Forecasting of caseintemperature in the process of drying
Arapov V., Polyanskii K.
PDF
(Rus)
编号 8 (2010)
Heat and energy characteristicsof the plate pasteurizer with scrapped surfaces
Eres'ko G., Eroshenko S.
PDF
(Rus)
编号 7 (2017)
Pasteurisation of mare's milk - a guarantee of safety
Kanareikina S., Kanareikin V.
PDF
(Rus)
编号 12 (2009)
Development of the process of the direct vat starter cultures production
Budrik V., Haritonov D., Dimitrieva S., Budrik V., Kharitonov D., Dimitrieva S.
PDF
(Rus)
编号 4 (2016)
Means for sanitarian treatment of the equipment for curds production
Kuzina J., Manevich B., Haritonova E., Kosiyanenko T., Habibova N.
PDF
(Rus)
编号 9 (2015)
Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
Raskoshnaya T., Semenihina V., Rozhkova I., Shirshova T.
PDF
(Rus)
编号 11 (2014)
Possibilities to pretreate whey for processing
Alekseev G., Yakovlev A.
PDF
(Rus)
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