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Issue
Title
Authors
No 3 (2019)
Digitizing of the production assets management: problems and solution
Katz B.A., Molchanov A.Y.
PDF
(Rus)
No 12 (2011)
The methodology of determination of the milk products safety risks
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
PDF
(Rus)
No 2 (2014)
The elements for managing foods safety. Identification and systematization in compliance with the ISO 22000
Mahova N.N.
PDF
(Rus)
No 9 (2012)
Subdivision into categories of the management measures at milk products manufacturing
Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.
PDF
(Rus)
No 1 (2014)
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E.V., Albekov M.A.
PDF
(Rus)
No 10 (2012)
Management of the food products safety
Vasil’ev R.S.
PDF
(Rus)
No 8 (2011)
Manufacturing of the Valio products in the Leningrad region
Anan'eva N.V., Anan'eva N.V.
PDF
(Rus)
No 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S.E., Mahova N.N.
PDF
(Rus)
No 12 (2012)
Development of measures for production managing
Mahova N.N.
PDF
(Rus)
No 3 (2017)
About introduction of the procedures ensuring safety of milk products
Ganina V.I.
PDF
(Rus)
No 10 (2010)
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E.V., MITASEVA E.V., Shepeleva E.V., Mitaseva E.V.
PDF
(Rus)
No 9 (2009)
Management systems of milk products safety and quality: information component
Mitaseva E.V., Mitaseva E.V.
PDF
(Rus)
1 - 12 of 12 Items

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