Dairy Industry
ISSN 1019-8946 (Print)
Menu
Archives
Home
About the Journal
Editorial Policies
Author Guidelines
About the Journal
Issues
Search
Current
Retracted articles
Archives
Contact
Subscriptions
Editorial Board
All Journals
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
×
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
Home
>
Search
>
Author Details
Author Details
Хамагаева, Ирина Сергеевна
Issue
Section
Title
File
No 7 (2009)
Articles
Effects of vegetable raw materials on consuming properties of bioproducts.
No 6 (2009)
Articles
Effects of ferrous sulphate on propionic bacteria
No 11 (2009)
Articles
Quality of the cultural liquid of propionic bacteria
No 7 (2009)
Articles
Effects of potassium iodide on activity of bifido- and propionic bacteria
No 7 (2010)
Articles
Effects of mutual cultivation of Bifidobacterium longum
No 2 (2010)
Articles
Effects of natrium selenite on metabolism and probiotic microorganisms
No 10 (2011)
Articles
Cholesterol metabolising activity of the probiotic microorganisms
No 2 (2013)
Articles
Probiotic kefir bioproduct
No 7 (2013)
Articles
Effects of the starter culture microflora on the structural-mechanical properties of fermented coagulum
No 11 (2013)
Articles
Effects of the cedar oil on growth and activity of bifidobacteria
No 9 (2014)
Articles
Fermented milk product enriched by selenium
No 11 (2016)
Articles
Proteolytic activity of lactobacilli
No 8 (2016)
Articles
Technology of soft cheese from milk of the farm animals
No 3 (2019)
Articles
Technology of the milk beverage «Bio-Arsa»
This website uses cookies
You consent to our cookies if you continue to use our website.
About Cookies
TOP